Margarin - Law Dictionary Search Results
Margarine
Margarine. By the (English) Food and Drugs Act, 1928 (18 & 19 Geo. 5, c. 31), defined as any
Margarin
Matched in: Term Margarin
Margarine
A processed food product used as an inexpensive substitute for butter made primarily from refined vegetable oils sometimes including animal fats and churned with skim milk to form a semisolid emulsion also called oleomargarine artificial butter
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Margarine-cheese
Margarine-cheese, any substance, whether compound or otherwise, which is prepared in imitation of cheese, and which contains fat not
Butter factory
the Board of Agriculture and Fisheries or of the Local Government Board, by virtue of the Butter and Margarine Act, 1907. See MARGARINE.
Adulteration
is in accordance with the Summary Jurisdiction Acts. The Act also has special provisions dealing with milk, butter, margarine, cheese, etc. As regards milk the complete public control over the production and distribution is provided by the
Goodwill
nebulous in character. Those features prompted Lord Macnaghten to remark in C. I. R. v. Muller & Co.'s Margarine Limited that although goodwill was easy to describe, it was nonetheless difficultto divine. In a progressing business goodwill
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