Margarine
Legal definition for Indian law research
Definition
Margarine. By the (English) Food and Drugs Act, 1928 (18 & 19 Geo. 5, c. 31), defined as any article of food, whether mixed with butter or not, which resembles butter and is not milk-blended butter.
Every packet of margarine sold must be clearly marked as such (s. 6). Factories and wholesale premises must be registered (s. 8). A register of consignments must be kept (s. 9). See, generally, Part II. of the Act.
Every packet of margarine sold must be clearly marked as such (s. 6). Factories and wholesale premises must be registered (s. 8). A register of consignments must be kept (s. 9). See, generally, Part II. of the Act.
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