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Did you mean: coking?

Cooking - Law Dictionary Search Results

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Cooked food

Cooked food, biscuits cannot be treated as cooked food, Annapurna Biscuits

Scrambled eggs

of which the whites and yolks are stirred together while cooking or eggs beaten slightly often with a little milk and

Groundnut

which is used in the manufacture of dalda and other cooking media. Groundnut is one of the items which is mostly

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Cause of action

to support his right to a judgment of the Court, Cooke v. Gill, 1873 LR CP 107: 42 LJ CP 98.

Roast

To cook by exposure to radiant heat before a fire as to

Poach

To cook as eggs by breaking them into boiling water also to

Fry

To cook in a pan or on a griddle esp with the

Cordon bleu

a first rate cook or one worthy to be the cook of the cordons

nonstick

easy removal of adherent food particles of surfaces especially of cooking utensils as a frying pan with a nonstick surface

oil heater

A heating or cooking device that burns oil such as kerosine as a fuel

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Did you mean: coking?

Cooking - Law Dictionary Search Results

Research workspace

Save terms and build your research trail

A free trial unlocks notes, tags, search history, and the full AI Studio desk for judgment research.

Cooked food

Cooked food, biscuits cannot be treated as cooked food, Annapurna Biscuits

Scrambled eggs

of which the whites and yolks are stirred together while cooking or eggs beaten slightly often with a little milk and

Groundnut

which is used in the manufacture of dalda and other cooking media. Groundnut is one of the items which is mostly

Keep your definitions linked to case research

Cause of action

to support his right to a judgment of the Court, Cooke v. Gill, 1873 LR CP 107: 42 LJ CP 98.

Roast

To cook by exposure to radiant heat before a fire as to

Poach

To cook as eggs by breaking them into boiling water also to

Fry

To cook in a pan or on a griddle esp with the

Cordon bleu

a first rate cook or one worthy to be the cook of the cordons

nonstick

easy removal of adherent food particles of surfaces especially of cooking utensils as a frying pan with a nonstick surface

oil heater

A heating or cooking device that burns oil such as kerosine as a fuel

  • ‹ Prev
  • Last »

Try the research workspace - 7 days free


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