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Cooking - Law Dictionary Search Results
Gravy
The juice or other liquid matter that drips from flesh in cooking made into a dressing for the food when served up
Food stuff
view to making it consumable by human beings undergoes a change of its condition by the Process of cooking the derivative is nonetheless foodstuff, Welcome Hotel v. State of Andhra Pradesh, (1983) 4 SCC 575: AIR 1983
Griddle
An iron plate or pan used for cooking cakes
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Juice
sap or part which can be expressed from fruit etc the fluid part which separates from meat in cooking
Kitchen
A room equipped for cooking food the room of a house restaurant or other building appropriated to cookery
kitchenware
Implements for use in a kitchen or for cooking such as pots pans ladles measuring cups etc
Marinade
herbs and spices for enriching the flavor of meat and fish which are steeped in it prior to cooking
Nidor
Scent or savor of meat or food cooked or cooking
maraschino cherry
A cherry which is colored a deep red and sweetened by cooking in colored syrup and flavored with maraschino It is used as a garnish in deserts and cocktails
oil heater
A heating or cooking device that burns oil such as kerosine as a fuel
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