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Cook - Law Dictionary Search Results

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Cookee

A female cook

cooked over

heated again after having cooled down often used of food remaining from a previous day

barbecued

Cooked on a barbecue

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Boiled

Dressed or cooked by boiling subjected to the action of a boiling liquid as boiled meat a boiled dinner boiled clothes

broiled

cooked by direct exposure to radiant heat

overdone

Cooked too long overcooked

cookware

cooking utensils such as pots pans or baking dishes made of heat resistant material

Cordon bleu

a first rate cook or one worthy to be the cook of the cordons bleus or Knights of the Holy Ghost a

Cause of action

necessary for the plaintiff to prove in order to support his right to a judgment of the Court, Cooke v. Gill, 1873 LR CP 107: 42 LJ CP 98. In other words, a bundle of facts which

Nidor

Scent or savor of meat or food cooked or cooking

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