Cook - Law Dictionary Search Results

Bake

To prepare as food by cooking in a dry heat either in an oven or under coals or on heated stone or metal as

a flour or starch prepared from the grains of corn it is used in cooking as a thickener

The kitchen or cooking department

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A room or place where meat and other articles of food are kept before they are cooked

The juice or other liquid matter that drips from flesh in cooking made into a dressing for the food when served up

Implements for use in a kitchen or for cooking such as pots pans ladles measuring cups etc

A room equipped for cooking food the room of a house restaurant or other building appropriated to cookery

sap or part which can be expressed from fruit etc the fluid part which separates from meat in cooking

of Indian meal water and salt baked before the fire or in the ashes so called because often cooked on a hoe

That which is hashed or chopped up meat and vegetables especially such as have been already cooked chopped into small pieces and mixed

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