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Cookbook

A book of directions and receipts for cooking a cookery book

conserves

fruit preserved by cooking with sugar

Coctible

Capable of being cooked

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chapati

a flat pancakelike bread cooked on a griddle originating in India

crumpet

A kind of large thin unsweetened muffin or cake light and spongy and cooked on a griddle or spider or sometimes toasted

Cajun

In Louisiana a person reputed to be Acadian French descent Also used attributively as in Cajun cooking

Cadillac

A large pear shaped like a flattened top used chiefly for cooking

Caboose

A house on deck where the cooking is done commonly called the galley

Barbecue

brick usually with a grill on top in which a fire is lighted and on which food is cooked usually outdoors also called a barbecue grill

Baking

The act or process of cooking in an oven or of drying and hardening by heat or cold

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