Cook - Law Dictionary Search Results
Griddle
An iron plate or pan used for cooking cakes
Gallopin
An under servant for the kitchen a scullion a cooks errand boy
Culinarily
In the manner of a kitchen in connection with a kitchen or cooking
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french fries
Strips of potatoes usually cut with a rectangular cross section cooked by immersing in hot fat or oil
Fleshpot
A pot or vessel in which flesh is cooked
Flapjack
A fklat cake turned on the griddle while cooking a griddlecake or pacake
Etna
A kind of small portable cooking apparatus for which heat is furnished by a spirit lamp
Dasheen
the taro and to the tanier but is much superior to it in quality and is as easily cooked as the potato It is a staple food plant of the tropics being prepared like potatoes and has
daikon
a radish of Japan Raphanus sativus longipinnatus with a long hard durable root eaten raw or cooked
Watery coconuts
coconuts' are two distinct commodities commercially speaking. Watery coconuts are put to a variety of uses e.g. for cooking purposes, for religious and social functions whereas dried coconuts are used mainly for extracting oil, Sidhi Vinayaka Coconut
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