Cereal - Law Dictionary Search Results
Home Dictionary Name: cerealCereals
Cereals, the Act extends to home-grown cereals, that is, cereals grown in the United Kingdom being wheat, barley, oats, rye, maize, triticale, rapeseed, linseed, soyabean or sunflower-seed; that definition, however, may be extended by order to include: (1) herbage seed, flax, and any seed grown with a view to the production of oil; (2) peas and beans grown for harvesting in a dried state; (3) any crop (except grass) normally grown only for use in feeding livestock; and (4) any other arable crop (except sugar, hops, potatoes or other horticultural produce), Halsbury's Laws of England, Vol. 1(2), para 761, p. 469....
muesli
A mixture of untoasted dry cereals nuts and fruits eaten mostly as a breakfast cereal of Swiss origin...
Rye
A grain yielded by a hardy cereal grass Secale cereale closely allied to wheat also the plant itself Rye constitutes a large portion of the breadstuff used by man...
Grains
Grains, definition of 'grain', 'foodgrain' in notifications issued under U.P. Sales Tax Act, 1948 is wider the definition of 'food grain' in s. 14, CST 1956 and includes malted barley. Further, said notifications not being exception notifications but charging provisions, onus shall be an Revenue to prove that malted barley did not fall within 'foodgrain' of 'cereals', U.P. Sales Tax Act, 1948, ss. 3A(2A) and 3D, Central Sales Tax Act, 1956, s. 14; Commissioner, Trade Tax Act, U.P. v. National Cereal Product, (2005) 3 SCC 366....
Bran
The broken coat of the seed of wheat rye or other cereal grain separated from the flour or meal by sifting or bolting the coarse chaffy part of ground grain...
Bunt
A fungus Ustilago foeligtida which affects the ear of cereals filling the grains with a fetid dust also called pepperbrand...
Cereal
Of or pertaining to the grasses which are cultivated for their edible seeds as wheat maize rice etc or to their seeds or grain...
coracan
an East Indian cereal grass Eleusine coracana whose seeds yield a somewhat bitter flour a staple in the Orient...
Ergot
A diseased condition of rye and other cereals in which the grains become black and often spur shaped It is caused by a parasitic fungus Claviceps purpurea...
Farina
A fine flour or meal made from cereal grains or from the starch or fecula of vegetables extracted by various processes and used in cookery...
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