Emulsify - Law Dictionary Search Results
Home Dictionary Name: emulsifyEmulsify
To convert into an emulsion to form an emulsion to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state giving it the semblance of solution as the pancreatic juice emulsifies the oily part of food...
Carrageenan
a colloidal material obtained from seaweed or Irish moss used as an thickening or emulsifying agent and for stabilizing foods cosmetics and pharmaceuticals...
Galactin
An amorphous gelatinous substance containing nitrogen found in milk and other animal fluids It resembles peptone and is variously regarded as a coagulating or emulsifying agent...
Commercial utilisation
Commercial utilisation, 'commercial utilization' means end uses of biological resources for commercial utilization such as drugs, industrial enzymes, food flavours, fragrance, cosmetics, emulsifiers, oleoresins, colours, extracts and genes used for improving crops and live stock through genetic intervention, but does not include conventional breeding or traditional practices in use in any agriculture, horticulture, poultry, dairy farming, animal husbandry or bee keeping. [Biological Diversity Act, (18 of 2003), s. 2(f)]...
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