Emulsify - Law Dictionary Search Results
Emulsify
giving it the semblance of solution as the pancreatic juice emulsifies the oily part of food
Carrageenan
from seaweed or Irish moss used as an thickening or emulsifying agent and for stabilizing foods cosmetics and pharmaceuticals
Galactin
resembles peptone and is variously regarded as a coagulating or emulsifying agent
Commercial utilisation
utilization such as drugs, industrial enzymes, food flavours, fragrance, cosmetics, emulsifiers, oleoresins, colours, extracts and genes used for improving crops and
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