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Central Excise Tariff (Amendment) Act, 2004 Chapter XL
Title: Rubber and Articles Thereof
State: Central
Year: 2004
be, provided that such rubber or mixture of rubbers retains its essential character as a raw material: (i) emulsifiers or anti-tack agents; (ii) small amounts of breakdown products of emulsifiers; (iii) very small amounts of the following:
View Complete Act List Judgments citing this sectionCustoms Tariff (Amendment) Act, 2003 Chapter XL
Title: Rubber and Articles Thereof
State: Central
Year: 2003
provided that such rubber or mixture of rubbers retains its essential character as a raw material : (i) emulsifiers or anti-tack agents; (ii) small amounts of breakdown products of emulsifiers; (iii) very small amounts of the following:
View Complete Act List Judgments citing this sectionCustoms Tariff Act 1975 Chapter 40
Title: Rubber and Articles Thereof
State: Central
Year: 1975
be, provided that such rubber or mixture of rubbers retains its essential character as a raw material: (i) emulsifiers or anti-tack agents;. (ii) small amounts of breakdown products of emulsifiers; (iii) very small amounts of the following:
View Complete Act List Judgments citing this sectionBrief the judgments behind these acts
Customs Tariff Act 1975 Chapter 84
Title: Nuclear Reactors, Boilers, Machinery and Mechanical Appliances; Parts Thereof
State: Central
Year: 1975
including electric wire coil-winders u [7.5%]37 - 8479 82 00 -- Mixing, kneading, crushing, grinding screening, sifting, homogenising, emulsifying or stirring machines, u [7.5%]37 - 8479 89 -- Other: 8479 89 10 --- Soap cutting or moulding
View Complete Act List Judgments citing this sectionThe Biological Diversity Act 2002 Section 2
Title: Definitions
State: Tamil Nadu
Year: 2003
means end uses of biological resources for commercial utilization such as drugs, industrial enzymes, food flavours, fragrance, cosmetics, emulsifiers, oleoresins, colours, extracts and genes used for improving crops and livestock through genetic intervention, but does not include
View Complete Act List Judgments citing this sectionThe Biological Diversity Act, 2002 Section 2
Title: Definitions
State: Central
Year: 2003
means end uses of biological resources for commercial utilisation such as drugs, industrial enzymes, food flavours, fragrance, cosmetics, emulsifiers, oleoresins, colours, extracts and genes used for improving crops and livestock through genetic intervention, but does not include
View Complete Act List Judgments citing this sectionFinance (No. 2) Act, 1996 Section 51
Title: in sub-heading No. 5105.10, for the entry in column
State: Central
Year: 1996
38.08, addition of chemicals and other ingredients like inert carriers or solvents, surface active dispersing and stabilising agents, emulsifiers, wetting and dispersing agents, deodorant, masking agent, attractants and feeding stimulants to pesticidal chemicals in concentrated form, labelling
View Complete Act List Judgments citing this sectionFinance Act, 1995 Section 92
Title: REPEAL OF ACT 38 OF 1974 " The Compulsory Deposit Scheme
State: Central
Year: 1995
of 2% of weight and a maximum water content of 16% by weight. Butter, does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria. (b) The expression
View Complete Act List Judgments citing this sectionPrevention of Food Adulteration Act, 1954 Section 3
Title: The following draft and final notifications for PFA Amendments were published
State: Delhi
Year: 1954
country. Lot of new chemicals and food additives of varied nature in the form of colors, preservatives, antioxidants, emulsifiers, stabilizers, anti-caking agents artificial sweeteners, flavouring agents, sequestering and buffering agents etc. are being used to certain limits
View Complete Act List Judgments citing this sectionBiological Diversity Act, 2002 Chapter 01
Title: CHAPTER 01: PRELIMINARY
State: Central
Year: 2002
means end uses of biological resources for commercial utilization such as drugs, industrial enzymes, food flavours, fragrance, cosmetics, emulsifiers, oleoresins, colours, extracts and genes used for improving crops and livestock through genetic intervention, but does not include
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