Drinking - Law Dictionary Search Results
Potulent
Fit to drink potable
Saloop
An aromatic drink prepared from sassafras bark and other ingredients at one time much used in London
Sherbet
A refreshing drink common in the East made of the juice of some fruit diluted sweetened and flavored in various ways
Keep your definitions linked to case research
Sicer
A strong drink cider
Sip
To drink or imbibe in small quantities especially to take in with the lips in small quantities as a liquid
Perry
Perry, a drink made from the juice of pears fermented. The (English) Finance (1909-10) Act, 1910, provides that any reference to
Nectar
The drink of the gods as ambrosia was their food hence any delicious or inspiring beverage
Overdrink
To drink to excess
Food
the Sale of Food and Drugs Act (see ADULTERATION) the word includes 'every article used for food or drink by man, other than drugs or water and any article which ordinarily enters into or is used in
Perpotation
The act of drinking excessively a drinking bout
- ‹ Prev
- 1
- 2
- 3
- 4
- 6
- 7
- 8
- 9
- 10
- 11
- Next ›
- Last »
Try the research workspace - 7 days free