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Condiment

Matched in: Term Condiment

Cassareep

A condiment made from the sap of the bitter cassava Manihot utilissima deprived of its poisonous qualities concentrated by boiling

Balachong

A condiment formed of small fishes or shrimps pounded up with salt and spices and then dried It is much

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Food

enters into or is used in the composition or preparation of human food,' and also 'flavouring matters and condiments.'-(English) Sale of Food and Drugs Act, 1899 (62 & 63 Vict. c. 51), s. 26; (English) Public Health

Myrtle

considered it sacred to Venus The flowers leaves and berries are used variously in perfumery and as a condiment and the beautifully mottled wood is used in turning

Paprika

The dried ripened fruit of Capsicum annuum or various other species of pepper also the mildly pungent condiment prepared from it

Pepper

A well known pungently aromatic condiment the dried berry either whole or powdered of the Piper nigrum

Horse radish

Armoracia allied to scurvy grass having a root of a pungent taste much used when grated as a condiment and in medicine

Chutney

A warm or spicy condiment or pickle made in India compounded of various vegetable substances such as chopped fruits or green tomatoes etc

Cardamom

several plants of the Ginger family growing in the East Indies and elsewhere and much used as a condiment and in medicine

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