Bottom Fermentation - Law Dictionary Search Results
Home Dictionary Name: bottom fermentationBottom fermentation
A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid It takes place at a temperature of 4deg 10deg C 39deg 50degF It is used in making lager beer and wines of low alcohol content but fine bouquet...
Fermentative
Causing or having power to cause fermentation produced by fermentation fermenting as a fermentative process...
Bottomed
Having at the bottom or as a bottom resting upon a bottom grounded mostly in composition as sharp bottomed well bottomed...
Fermenter
an apparatus for carrying out fermentation by a liquid suspension of microorganisms a fermentation tank as an industrial fermenter...
Ferment
That which causes fermentation as yeast barm or fermenting beer...
Fermentable
Capable of fermentation as cider and other vegetable liquors are fermentable...
Re ferment
To ferment or cause to ferment again...
Bottom
The lowest part of anything the foot as the bottom of a tree or well the bottom of a hill a lane or a page...
Fermentability
Capability of fermentation...
Fermental
Fermentative...
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