Bottom Fermentation - Judgment Search Results

State of Uttar Pradesh, and ors. Vs. M/S Mohan MeakIn Breweries Ltd, a ...

Court: Supreme Court of India

..... only differ in the flocculation and attenuating power of the yeast employed while in bottom fermentation breweries producing larger beers the yeast is generally mixed with a small quantity of wort ..... or 12 to 14 days at lower temperatures as the rate of fermentation is considerably slower than in top fermentation systems bottom fermentation beer is usually lagered or stored for periods varying from 1 .....

New Process Fermentation Co. Vs. Maus

Court: US Supreme Court

..... hofmann in my opinion the two are radically different the wallace patent introduces to the bottom of one fermenting tank a pipe which is connected with the upper portion of the other ..... remain with page 122 u s 429 the shavings at the bottom this is a new use in the treatment of fermenting beer of the carbonic acid gas which it generates and .....

Artos Breweries Ltd. Vs. Income-tax Officer

Court: Income Tax Appellate Tribunal ITAT Hyderabad

Reported in: (1990)32ITD226(Hyd.)

..... 0c to allow the yeast to settle down at the bottom of the fermenters and the young beer is transferred into storage tanks ..... stored into which the carbon dioxide collected and compressed from the fermentation stage is injected back to give the thirst quenching property ..... the corrosion i agree that the epoxy coating inside the fermenters and the storage tanks would prevent the beer inside corroding .....

Dhootapapeshwar Ltd. Vs. Income-tax Officer

Court: Income Tax Appellate Tribunal ITAT Mumbai

Reported in: (1984)8ITD868(Mum.)

..... on concrete beams keeping some part of the bottom exposed to air in order to minimise the effects of temperature variation the alcoholic fermentation generates several other alcohols besides ethanol which ..... third level herein the liquid received from the fourth level is subjected to alcoholic fermentation under controlled conditions of temperature humidity and oxygen pressure the walls have a role .....

Sarika Vs. Administrator, Mahakaleshwar Mandir Committee, Ujjain (Mp)

Court: Supreme Court of India

..... and carbohydrates but at many places especially on the bottom of the lingam we have observed thick accumulation of sticky slimy fermented by products of milk including carbohydrates this accumulation is ..... present in the milk products during the process of multiplication of the bacteria and consequent fermentation process lactic acid is expected to be released in different quantity in the solution .....

Recknagel Vs. Murphy

Court: US Supreme Court

..... and judgment for the defendant was the result when wine ferments certain deposits cling to the sides or fall to the bottom of the casks these deposits are mingled with a variety .....

Commissioner of C. Ex. Vs. Citurgia Bio-chemicals Ltd.

Court: Customs Excise and Service Tax Appellate Tribunal CESTAT Mumbai

Reported in: (1996)(87)ELT267Tri(Mum.)bai

..... necessary water and salts the same molasses solution is being sterilised and feeded into respective fermenters in which inoculum is transfered and kept under aeration and agitation for a required time ..... form of heterogenous mixture of brown coloured liquid and white powdery solid settling at the bottom it contains about 32 of calcium citrate the analysis shows that it is heterogenous mixture .....

United States Vs. 95 Barrels of Vinegar

Court: US Supreme Court

..... small quantities of sulphur fumes are employed to prevent rot fermentation and consequent discoloration the principal result of dehydration is the ..... of such determination only mature fruit free from rot and ferment can be used economically and advantageously in manufacturing claimant ..... applied until the liquid released through a vent at the bottom has carried off in solution such of the constituents of .....

Ganesh Traders Vs. District Collector, Karimnagar and ors.

Court: Andhra Pradesh

Reported in: 2002(1)ALD210; 2002(1)ALD(Cri)137; 2002(1)ALT611; 2002CriLJ1105

..... includes every process whether natural or artificial by which any fermented spirituous or intoxicating liquor or intoxicating drug is produced prepared ..... human consumption and being left over residue settled at the bottom after removing fine quality jaggery consists of a lot of ..... human consumption and being left over residue settled at the bottom after removing fine quality jaggery consists of a lot of .....

Deputy Commissioner of Prohibition and Excise and ors. Vs. Chindura Mu ...

Court: Andhra Pradesh

Reported in: 2006(5)ALD769; 2006(5)ALT739; 2007CriLJ80

..... contains sugars and extraneous matter it is jaggery fit for fermentation producing alcohol unfit for consumption the sub divisional prohibition and ..... human consumption and being left over residue settled at the bottom after removing fine quality jaggery consists of a lot of ..... human consumption and being left over residue settled at the bottom after removing fine quality jaggery consists of a lot of .....