Beef - Law Dictionary Search Results
pastrami
A highly seasoned cut of smoked beef
Oleo oil
An oil expressed from certain animal fats esp beef suet the greater portion of the solid fat or stearin being left behind It is mixture of olein
Oleomargarine
A liquid oil made from animal fats esp beef fat by separating the greater portion of the solid fat or stearin by crystallization It is mainly a
Keep your definitions linked to case research
Natch
The rump of beef esp the lower and back part of the rump
Hereford
One of a breed of cattle originating in Herefordshire England The Herefords are good working animals and their beef producing quality is excellent
Kip
The hide of a young or small beef creature or leather made from it kipskin
Jerk
To cut into long slices or strips and dry in the sun as to jerk beef See Charqui
Flank
or muscular part of the side of an animal between the ribs and the hip See Illust of Beef
Durham
of short horned cattle originating in the county of Durham England The Durham cattle are noted for their beef producing quality
Chateaubriand
a double thick center cut of beef tenderloin broiled and served with a sauce and potatoes
- ‹ Prev
- 1
- 2
- 4
- Next ›
- Last »
Try the research workspace - 7 days free