Beef - Law Dictionary Search Results
Beefsteak
A steak of beef a slice of beef broiled or suitable for broiling
Brose
Pottage made by pouring some boiling liquid on meal esp oatmeal and stirring it It is called beef brose water brose etc according to the name of the liquid beef broth hot water etc used
Meat
or poultry. (ii) Edible flesh including poultry and fish and shell flesh, crab meat. The dictionary meaning of beef is (i) fresh of slaughtered full bull, or cow (ii) A full grown bull, ox or cow especially
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beefalo
a hardy breed of beef cattle derived as a cross between the American bison and domestic cattle usually being genetically 38 bison and
Bouilli
Boiled or stewed meat beef boiled with vegetables in water from which its gravy is to be made beef from which bouillon or
Loin
bone and the false ribs In human beings the loins are also called the reins See Illust of Beef
Sodden
Boiled seethed also soaked heavy with moisture saturated as sodden beef sodden bread sodden fields
Sirloin
A loin of beef or a part of a loin
Repack
To pack a second time or anew as to repack beef to repack a trunk
Pepperoni
a hard sausage of beef and pork highly seasoned
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