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Beef - Law Dictionary Search Results

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Kip

The hide of a young or small beef creature or leather made from it kipskin

Loin

the loins are also called the reins See Illust of Beef

Natch

The rump of beef esp the lower and back part of the rump

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Sirloin

A loin of beef or a part of a loin

Oleo oil

An oil expressed from certain animal fats esp beef suet the greater portion of the solid fat or stearin

pastrami

A highly seasoned cut of smoked beef

Pepperoni

a hard sausage of beef and pork highly seasoned

Repack

To pack a second time or anew as to repack beef to repack a trunk

Hereford

Herefordshire England The Herefords are good working animals and their beef producing quality is excellent

Sodden

Boiled seethed also soaked heavy with moisture saturated as sodden beef sodden bread sodden fields

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