Beef - Law Dictionary Search Results
Kip
The hide of a young or small beef creature or leather made from it kipskin
Loin
the loins are also called the reins See Illust of Beef
Natch
The rump of beef esp the lower and back part of the rump
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Sirloin
A loin of beef or a part of a loin
Oleo oil
An oil expressed from certain animal fats esp beef suet the greater portion of the solid fat or stearin
pastrami
A highly seasoned cut of smoked beef
Pepperoni
a hard sausage of beef and pork highly seasoned
Repack
To pack a second time or anew as to repack beef to repack a trunk
Hereford
Herefordshire England The Herefords are good working animals and their beef producing quality is excellent
Sodden
Boiled seethed also soaked heavy with moisture saturated as sodden beef sodden bread sodden fields
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