Adulterant - Law Dictionary Search Results
Adulterated article
Adulterated article, The ordinary sense of 'adulteration' connotes the mixing of deleterious or other substance with the main basic
Food
Pan masala, gutka are held to be food within the meaning of s. 2(v) of Prevention of Food Adulteration Act, 1954, Godawal Pan Masala Products Ltd. v. Union of India, (2004) 7 SCC 68 (101): AIR 2004
Sample
purpose of analysis, see Food and Drugs (Adulteration)Act, 1928 (English) (18 & 19 Geo. 5, c. 31), and ADULTERATION. Means a sample of any article of food taken under the provisions of this Act or of any
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Second offence
Second offence, the word 'second' in the ex-pression 'second offence' in s. 16(1) of the Prevention of Food Adulteration Act, 1954, means second in time, and not second of the same type. The 'second offence' must be
Cottonseed oil
when pure sp gr 92 93 and is extensively used in soap making in cookery and as an adulterant of other oils
Chicle
or sapodilla Sapota zapotilla It is more plastic than caoutchouc and more elastic than gutta percha as an adulterant of which it is used in England It is used largely in the United States in making chewing
Mouth freshener
and the mouth freshener are within the meaning of 'food' under s. 2(v) of the Prevention of Food Adulteration Act, Krishna Gopal Sharma v. Government of NCT of Delhi, (1996) 4 SCC 513 (518). [Prevention of Food
Vendor
Act, would obviously mean the person who had sold the article of food which is alleged to be adulterated. Vendor here does not mean the person from whom the sample was actually taken by the Food Inspector,
Pan masala
Pan masala, pan masala is a food within the meaning of the Prevention of Food Adulteration Act, Krishna Gopal Sharma v. Government of N.C.T. of Delhi, (1994) 6 SCC 513. [Prevention of Food Adulteration
Or is otherwise unfit for human consumption
Municipal Corporation v. Tek Chand Bhatia, (1980) 1 SCC 158: AIR 1980 SC 360 (362). [Prevention of Food Adulteration Act, 1954, s. 2(1)(f)]
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