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Sample Form 187

Category: Notices

rule 11) To (Name and address of the vendor) ………………………………… ………………………………… ………………………………… ………………………………… The stock of article of food detailed below has this day been seized by me under the provisions of sub-section (4) of section 10 … …………………………………….. Details of article of food seized. Dated ………………                                                                           Food Inspector Area…………………


Sample Form 186

Category: Notices

Form (See rule 10) To (Name and address of the vendor) ………………………………… ………………………………… ………………………………… Whereas ……………………………………………….. intended for food which is in your possession appears to me to be adulterated/misbranded. Now, therefore, under sub-section (4) of section … Place ……………….                                                                 Date …………….                                                         Food Inspector Area……………………


Sample Form 188

Category: Notices

12) To ……………………………… ……………………………… I have this day taken from premises of ……….……………………………………situated at …………………… samples of the food specified below to have the same analysed by the Public Analyst, for ………………… Details of food : Food … specified below to have the same analysed by the Public Analyst, for ………………… Details of food : Food Inspector Area……………….. Place ……………….                                               Date ………………..                                              


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Notice Of Intention To Take Sample For Analysis 190

Category: Notices

S/o……………………….. R/o ……………………….. I have this day take from premises of ……………………………………… situated at ……………………….. samples of the food specified below to have the same analysed by the public analyst, for ……………….. Details of food. ……………………………. ……………………………. … below to have the same analysed by the public analyst, for ……………….. Details of food. ……………………………. ……………………………. Food Inspector, ………………. Area……………… Place …………… Date ……………            


Sample Form 189

Category: Notices

sub-section (1) of section 10 and/or clause (c)(ii) of sub-section (1) of section 11 of the Prevention of Food Adulteration Act, 1954: (1) Code number and Serial number of Local (Health) Authority. (2) Name of the Vendor. … impression of the seal used to seal the packet of sample is being sent separately by post/hand. Food Inspector, Area ………….


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