Vegetable Processing

Vegetable processing, the use of the word process-ing is also significant. Processing of vegetable products industry are normally understood in the sense they relate processing of vegetables which even after processing retain its character as vegetable, Saraswati Sugar Mills v. Haryana State Board, (1992) 1 SCC 418: AIR 1992 SC 224 (228)....

Processing

Processing, in common parlance 'processing' is understood as an action which brings forth some change or alteration of the goods or material which is subjected to the act of processing. 'What is necessary in order to characterise an operation as 'processing' is that the commodity must, as a result of the operation, experience some change' (See Chowgule & Co. Pvt. Ltd. v. Union of India, 1981 (1) SCC 653: AIR 1981 SC 1014). In a cold storage, vegetables, fruits and several other articles which requires preservation by refrigeration are stored. While as a result of long storage, Scientific examination might indicate loss of moisture content that is not sufficient for holding that the stored articles have undergone a process, Delhi Cold Storage Pvt. Ltd. v. Commissioner of Income Tax, New Delhi, AIR 1991 SC 2125.Processing, include the preservation of such products as canning, freezing drying, salting, smoking, peeling or filleting etc., Regional Executive, Kerala Fishermen's Welfare Fund...

Germination

The process of germinating the beginning of vegetation or growth in a seed or plant the first development of germs either animal or vegetable...

Fruit

Whatever is produced for the nourishment or enjoyment of man or animals by the processes of vegetable growth as corn grass cotton flax etc commonly used in the plural...

Complete feedingstuffs

Complete feedingstuffs, means mixtures or products of vegetable or animal origin in their natural state, fresh or preserved, or products derived from the industrial processing thereof, or organic or inorganic substances whether or not containing additives, for oral animal feeding in the form of complete feedingstuffs or supplementary feedingstuffs, Art. 2(g) of EC Council Directive 70/524 (UK); Halsbury's Laws of England, Vol. 1(2), para 1023, p. 642....

Protoplasm

The viscid and more or less granular material of vegetable and animal cells possessed of vital properties by which the processes of nutrition secretion and growth go forward the so called ldquo physical basis of liferdquo the original cell substance cytoplasm cytoblastema bioplasm sarcode etc...

Press cake

A cake of compressed substance as in gunpowder manufacture the cake resulting from compressing the meal powder in the treatment of coal tar the pressed product at various stages of the process or in beet sugar manufacture the vegetable residue after the sugar juice has been expressed...

Petrifaction

The process of petrifying or changing into stone conversion of any organic matter animal or vegetable into stone or a substance of stony hardness...

Molasses

The thick brown or dark colored viscid uncrystallizable sirup which drains from sugar in the process of manufacture any thick viscid sweet sirup made from vegetable juice or sap as of the sorghum or maple See Treacle...

Margarine

A processed food product used as an inexpensive substitute for butter made primarily from refined vegetable oils sometimes including animal fats and churned with skim milk to form a semisolid emulsion also called oleomargarine artificial butter...

Vegetable Processing - Law Dictionary Search Results