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Dextrose

variety of sugar C6H12O6 so called from turning the plane of polarization to the right occurring in many ripe fruits and also called glucose Dextrose and levulose are obtained by the inversion of cane sugar or sucrose

controversy

that an action brought in the federal court involve parties with standing to sue and questions that are ripe and not moot. con·tro·ver·sial [kÄ n-trə-vər-shəl, -vər-sē-əl] adj

moot

academic [the case became when the defendant paid the sum at issue] see also mootness doctrine compare justiciable, ripe moot·ness [müt-nəs] n

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Benting time

The season when pigeons are said to feed on bents before peas are ripe

Musang

animal of Java Paradoxirus fasciatus allied to the civets It swallows but does not digest large quantities of ripe coffee berries thus serving to disseminate the coffee plant hence it is called also coffee rat

blackberry lily

garden plant whose capsule discloses when ripe a mass of seeds resembling a blackberry

Ecballium

of cucurbitaceous plants consisting of the single species Ecballium agreste or Elaterium the squirting cucumber Its fruit when ripe bursts and violently ejects its seeds together with a mucilaginous juice from which elaterium a powerful cathartic medicine

Fracid

Rotten from being too ripe overripe

Hesperidin

A glucoside found in ripe and unripe fruit as the orange and extracted as a white crystalline substance

Hexose

group of sugars containing six carbon atoms in the molecule Some are widely distributed in nature esp in ripe fruits

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