Restauration - Law Dictionary Search Results
Public Order Act, 1936
have access, whether as of right or not, and includes auditorium, hospital buildings, railways waiting room, amusement centres, restaurants, public offices, court buildings, educational institutions, liabraries, public conveyances and the like which are visited by general public
Establishment
Establishment, includes a shop, commercial estab-lishment, workshop, farm, residential hotel, restaurant, eating house, theatre or other place of public amusement or entertainment. [Child Labour (Prohibition and Regulation) Act, 1986,
VerbarRathskeller
Orig in Germany the cellar or basement of the city hall usually rented for use as a restaurant where beer is sold hence a beer saloon of the German type below the street level where usually
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monosodium glutamate
flavor abbreviated MSG It is usually marketed as the monhydrate C5H8NNaO4H2O It is commmonly used in Chinese American restaurants and has been identified as a main cause of Chinese restaurant syndrome
Bailment
(1) Depositum, or a naked bailment of goods, to be kept for the use of the bailor. A restaurant keeper has been held liable for loss of an overcoat entrusted by a customer to a waiter, Ultzen
Sale of foodstuff
in respect of hotels, a similar approach seems to be called for on principle in the case of restaurants, Northern India Caterers (India) Ltd. v. Lt. Governor of Delhi, AIR 1978 SC 1591 (1594): (1978) 4 SCC
Public Building
or cons-tructed or adopted to be used as place of public worship, or as hospital, college, school, hotel, restaurant, public lecture room, public exhibition, etc. or used or constructed or adopted to be used either ordinarily or
Other similar services
Other similar services, See, Federation of Hotels & Restaurant Assn of India v. Union of India, AIR 1990 SC 1637: (1989) 3 SCC 634. [Expenditure Tax Act,
Intoxicating liquor
two licences are in every case required (except where the sale is in theatres or on packet-boats, railway restaurant cars, or canteens, or of methylated spirits or spruce, or by the holders of wholesale spirits or wine
Guest
to whom hospitality is extended; a person who pays for services at an establishment, esp. a hotel or restaurant, Black's Law Dictionary, 7th Edn., p. 714
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