Pasta - Law Dictionary Search Results
Home Dictionary Name: pastacannelloni
a tubular pasta filled with meat or cheese...
fedelini
an extremely fine pasta thinner than vermicelli...
lasagna
A baked dish of layers of lasagna2 pasta with sauce and cheese and meat or vegetables a popular dish of Italian cuisine...
Macaroni
Long slender tubes made of a paste chiefly of a wheat flour such as semolina and used as an article of food a form of Italian pasta...
maccaroni wheat
A type of wheat Triticum durum with hard dark colored kernels high in gluten and used for bread and pasta grown especially in South Russia North Africa and North central North America...
manicotti
Tubular large noodles that are usually stuffed with mild cheese and baked in tomato sauce a type of Italian pasta also a dish of such noodles thus prepared...
orzo
Pasta shaped like pearls of barley frequently prepared with lamb in Greek cuisine...
pasta
Any of a variety of edible unleavened doughey preparations made from flour eggs and water originating in Italy and shaped into various forms such as solid strings as spaghetti hollow tubes or layered squares ravioli They may be mixed with various sauces often having a tomato base or filled with meat or cheese fillings...
pesto
A sauce used in Italian cuisine typically made by blending olive oil basil garlic pine nuts and grated parmesan cheese it is served hot or cold over pasta meat or fish Where pine nuts are expensive sunflower seeds are sometimes substituted...
Semolina
The purified fine hard parts of durum wheat derived mostly from the endosperm rounded by the attrition of the millstones used in cookery such as in the preparation of Italian pasta...
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