Pasta - Law Dictionary Search Results
pasta
Matched in: Term pasta
cannelloni
a tubular pasta filled with meat or cheese
orzo
Pasta shaped like pearls of barley frequently prepared with lamb in Greek cuisine
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fedelini
an extremely fine pasta thinner than vermicelli
lasagna
A baked dish of layers of lasagna2 pasta with sauce and cheese and meat or vegetables a popular dish of Italian cuisine
Macaroni
of a wheat flour such as semolina and used as an article of food a form of Italian pasta
maccaroni wheat
type of wheat Triticum durum with hard dark colored kernels high in gluten and used for bread and pasta grown especially in South Russia North Africa and North central North America
manicotti
large noodles that are usually stuffed with mild cheese and baked in tomato sauce a type of Italian pasta also a dish of such noodles thus prepared
pesto
blending olive oil basil garlic pine nuts and grated parmesan cheese it is served hot or cold over pasta meat or fish Where pine nuts are expensive sunflower seeds are sometimes substituted
Semolina
endosperm rounded by the attrition of the millstones used in cookery such as in the preparation of Italian pasta
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