Oatmeal - Law Dictionary Search Results
Skilligalee
A kind of thin weak broth or oatmeal porridge served out to prisoners and paupers in England also
Bannock
or bread in shape flat and roundish commonly made of oatmeal or barley meal and baked on an iron plate or
Brose
Pottage made by pouring some boiling liquid on meal esp oatmeal and stirring it It is called beef brose water brose
Burgoo
A kind of oatmeal pudding or thick gruel used by seamen
Clapbread
Oatmeal cake or bread clapped or beaten till it is thin
Crowdy
A thick gruel of oatmeal and milk or water food of the porridge kind
Gruel
A light liquid food made by boiling meal of maize oatmeal or flour in water or milk thin porridge
Haggis
etc of a sheep or lamb minced with suet onions oatmeal etc highly seasoned and boiled in the stomach of the
Oatcake
A cake made of oatmeal
Oatmeal
Meal made of oats
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