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Oatmeal - Law Dictionary Search Results

Skilligalee

A kind of thin weak broth or oatmeal porridge served out to prisoners and paupers in England also

Bannock

or bread in shape flat and roundish commonly made of oatmeal or barley meal and baked on an iron plate or

Brose

Pottage made by pouring some boiling liquid on meal esp oatmeal and stirring it It is called beef brose water brose

Burgoo

A kind of oatmeal pudding or thick gruel used by seamen

Clapbread

Oatmeal cake or bread clapped or beaten till it is thin

Crowdy

A thick gruel of oatmeal and milk or water food of the porridge kind

Gruel

A light liquid food made by boiling meal of maize oatmeal or flour in water or milk thin porridge

Haggis

etc of a sheep or lamb minced with suet onions oatmeal etc highly seasoned and boiled in the stomach of the

Oatcake

A cake made of oatmeal

Oatmeal

Meal made of oats

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