Lobster - Law Dictionary Search Results

Lobster

food esp those of the genus Homarus as the American lobster Homarus Americanus and the European lobster Homarus vulgaris The Norwegian

a dish of lobster meat cooked with a rich creamy wine sauce stuffed back

a device used to trap lobsters consisting of a semi cylindrical structure made of wooden slats

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same as lobster pot

the genus Palinurus and allied genera as the European spiny lobster P vulgaris which is much used as an article of

the edible part of anything as the meat of a lobster a nut or an egg

is provided by the Sea (English) Fisheries (Oyster, Crab, and Lobster) Act, 1877 (40 & 41 Vict. c. 42), being between

A small lobster

as a pedunculate flower a pedunculate eye as in a lobster

Any of several cold water lobsters with large tender claws caught from Maine to the Carolinas

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