Lager Wine - Law Dictionary Search Results
Lager wine
Matched in: Term Lager wine
Bottom fermentation
liquid It takes place at a temperature of 4deg 10deg C 39deg 50degF It is used in making lager beer and wines of low alcohol content but fine bouquet … place at a temperature of 4deg 10deg C 39deg 50degF It is used in making lager beer and wines of low alcohol content but fine bouquet
- ‹ Prev
- Next ›
Try the research workspace - 7 days free