Garlic - Law Dictionary Search Results

Garlic

root is composed of several lesser bulbs called cloves of garlic inclosed in a common membranous coat and easily separable

in the shell with a sauce of melted butter and garlic

Like or containing garlic

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An Italian sauce containing tomatoes garlic herbs and spices

In general they are colorless liquids having a strong repulsive garlic odor The name is specifically applied to ethyl mercaptan C2H5SH

by boiling sulphur with linseed oil It has an unpleasant garlic odor

A colorless liquid hydrocarbon having a garlic odor heptine

in Italian cuisine typically made by blending olive oil basil garlic pine nuts and grated parmesan cheese it is served hot

to ammonia and having a disagreeable odor resembling that of garlic Called also hydrogen phosphide and formerly phosphureted hydrogen

See Pilgarlic

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