Fry - Law Dictionary Search Results
Frier
One who fries
friedcake
A small cake fried in deep fat
french fries
Strips of potatoes usually cut with a rectangular cross section cooked by immersing in hot fat or oil
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flannelcake
a flat cake of thin batter fried on both sides on a griddle a pancake a flapjack
Doughnut
A small cake usually sweetened fried in a kettle of boiling lard
Cruller
A kind of sweet cake cut in strips and curled or twisted and fried crisp in boiling fat
Crouton
Bread cut in various forms and fried lightly in butter or oil to garnish hashes etc
Croquette
A ball of minced meat fowl rice vegetables or other ingredients often in a thick white sauce highly seasoned breaded...
Chop suey
A meacutelange served in Chinese restaurants to be eaten with rice noodles etc It consists typically of bean sprouts onions...
Chitterlings
The smaller intestines of swine etc fried for food
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