Fry - Law Dictionary Search Results
Home Dictionary Name: fryFry
To cook in a pan or on a griddle esp with the use of fat butter or olive oil by heating over a fire to cook in boiling lard or fat as to fry fish to fry doughnuts...
deep fat fry
To fry in deep fat...
deep fried
Fried in fat or oil deep enough to cover the object...
Fried
imp amp p p of Fry...
Frying
The process denoted by the verb fry...
pan fry
To fry in a pan...
French fries
French fries, is in fact used in Americas to describe particular kinds of Potato Chips which could not be treated as the brand name, Tarai Food Ltd. v. Commissioner of Central Excise, 2006 (198) ELT 323....
deep fat
Hot liquified fat used to deep fry food See deep fry...
Fritter
A small quantity of batter fried in boiling lard or in a frying pan Fritters are of various kinds named from the substance inclosed in the batter as apple fritters clam fritters oyster fritters...
Eels
Eels. By the (English) Salmon and Freshwater Fisheries Act, 1923 (13 & 14 Geo. 5, c. 16), s. 35, no person is to fish for eels by rod and line during the annual close season for freshwater fish; s. 36 prohibits the use of eel baskets between 31st December and 25th June; but eels and the fry of eels are not freshwater fish by s. 92; there is a close season for elvers (which includes the fry of eels) in the Severn fishery district between 31st December and 1st March, also between 25th April and 25th June (s. 87). See Chitty's Statutes, tit. 'Fish....
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