Flavoring - Law Dictionary Search Results

Flavored

Having a distinct flavor as high flavored wine

Imparting flavor pleasant to the taste or smell sapid

of anything which affects the smell odor fragrances as the flavor of a rose

a popular non alcoholic beverage sweetened by various means containing flavoring and supersaturated with carbon dioxide so as to be effervescent

Having the flavor of game esp of game kept uncooked till near the

Without flavor tasteless Opposite of flavorful

plant Salvia officinalis with grayish green foliage much used in flavoring meats etc The name is often extended to the whole

used as a pot herb and salad plant and in flavoring ale and beer Called also alecost

same as flavoring

regarded as an anhydride of coumaric acid and used in flavoring Coumarin in also made artificially