Fat - Law Dictionary Search Results

fat free

containing no fat of foods Opposite of fat containing

To fry in deep fat

Hot liquified fat used to deep fry food See deep fry

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a trade name for a fat substitute prepared as microparticles of protein from whey It has

To make fat to feed for slaughter to make fleshy or plump with

Pertaining to or secreting fat composed of fat having the appearance of fat as the

A liquid obtained from fat or fat fish by pressure

Containing fat or having the qualities of fat greasy gross as a

pan or on a griddle esp with the use of fat butter or olive oil by heating over a fire to

The act of making fat or the state of being fat or fattened

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