Fat - Law Dictionary Search Results
Home Dictionary Name: fatfat free
containing no fat of foods Opposite of fat containing...
deep fat
Hot liquified fat used to deep fry food See deep fry...
deep fat fry
To fry in deep fat...
Fatness
The quality or state of being fat plump or full fed corpulency fullness of flesh...
Simplesse
a trade name for a fat substitute prepared as microparticles of protein from whey It has little fat but has a consistency and taste resembling fat and is thus used to prepare foods low in fat for dietetic purposes...
Fatten
To make fat to feed for slaughter to make fleshy or plump with fat to fill full to fat...
Olein
A fat liquid at ordinary temperatures but solidifying at temperatures below 0deg C found abundantly in both the animal and vegetable kingdoms see Palmitin It dissolves solid fats especially at 30 40deg C Chemically olein is a glyceride of oleic acid and as three molecules of the acid are united to one molecule of glycerol to form the fat it is technically known as triolein It is also called elain...
Oleomargarine
A liquid oil made from animal fats esp beef fat by separating the greater portion of the solid fat or stearin by crystallization It is mainly a mixture of olein and palmitin with some little stearin...
Sebaceous
Pertaining to or secreting fat composed of fat having the appearance of fat as the sebaceous secretions of some plants or the sebaceous humor of animals...
Eliquament
A liquid obtained from fat or fat fish by pressure...
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