Emulsion - Law Dictionary Search Results

Emulsic

Pertaining to or produced from emulsin as emulsic acid

To convert into an emulsion to form an emulsion to reduce from an oily substance

pertaining to a process of preparing dry plates with an emulsion of bromides and silver nitrate in gelatin

the fatty matter of the food in a state of emulsion or fine mechanical division formed from chyme by the action

A semisolid emulsion produced by the treatment of certain skins with oxidized fish

Any liquid preparation of a color and consistency resembling milk as a In pharmacy an extract of seeds or a...

An emulsion of glycerin and the yolk of eggs used as an

A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon

fats and churned with skim milk to form a semisolid emulsion also called oleomargarine artificial butter

of barley entered but which is now prepared with an emulsion of almonds used to flavor beverages or edibles