Emulsion - Law Dictionary Search Results
Home Dictionary Name: emulsionEmulsic
Pertaining to or produced from emulsin as emulsic acid...
Emulsify
To convert into an emulsion to form an emulsion to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state giving it the semblance of solution as the pancreatic juice emulsifies the oily part of food...
Bromogelatin
Designating or pertaining to a process of preparing dry plates with an emulsion of bromides and silver nitrate in gelatin...
Chyle
A milky fluid containing the fatty matter of the food in a state of emulsion or fine mechanical division formed from chyme by the action of the intestinal juices It is absorbed by the lacteals and conveyed into the blood by the thoracic duct...
Deacutegras
A semisolid emulsion produced by the treatment of certain skins with oxidized fish oil which extracts their soluble albuminoids It was formerly solely a by product of chamois leather manufacture but is now made for its own sake being valuable as a dressing for hides...
Emulsion
Any liquid preparation of a color and consistency resembling milk as a In pharmacy an extract of seeds or a mixture of oil and water united by a mucilaginous substance b In photography a liquid preparation of collodion holding salt of silver used in the photographic process...
Emulsive
Softening milklike...
Glyconin
An emulsion of glycerin and the yolk of eggs used as an ointment as a vehicle for medicines etc...
Hollandaise sauce
A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar...
Margarine
A processed food product used as an inexpensive substitute for butter made primarily from refined vegetable oils sometimes including animal fats and churned with skim milk to form a semisolid emulsion also called oleomargarine artificial butter...
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