Dessert - Law Dictionary Search Results
Dessert
Matched in: Term Dessert
Mousse
A frozen dessert of a frothy texture made of sweetened and flavored whipped cream sometimes with the addition of egg yolks
Jell O
so that it can be conveniently dissolved in hot water and solidified into a gelatin used as a dessert sometimes with pieces of fruit mixed in also the gelatin dessert thus prepared sometimes used metaphorically as when
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VerbarGranadilla
in Brazil and the West Indies It is as large as a childs head and is a good dessert fruit The fruit of Passiflora edulis is used for flavoring ices
Blancmange
A preparation for desserts etc made from isinglass sea moss cornstarch or other gelatinous or starchy substance with mild usually sweetened and
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