Culinary - Law Dictionary Search Results
Culinary
Matched in: Term Culinary
VerbarFinochio
having a somewhat tuberous stem sweet fennel The blanched stems are used in France and Italy as a culinary vegetable
Potstone
A variety of steatite sometimes manufactured into culinary vessels
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Scullery
A place where dishes kettles and culinary utensils are cleaned and kept also a room attached to the kitchen where the coarse work is done
Skillet
A small vessel of iron copper or other metal with a handle used for culinary purpose as for stewing meat
Vegetable
are vegetable, if eaten raw are fruit', See Webster's International Dictionary. Means 'plant, especially herbaceous plant, used for culinary purposes or for feeding cattle, e.g. cabbage, potato, turnip, bean, Concise Oxford Dictionary, 3rd Edn., p. 1365. Vegetable,
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