Cooked Food - Law Dictionary Search Results
Cooked food
Matched in: Term Cooked food
Meat
includes blood, bones, sinew, eggs, shell or carapace, fat and flesh with or without skin, whether raw or cooked, or any wild animal or captive animal, other than a vermin. [Wild Life (Protection) Act, 1972 (53 of … Health (London) Act, 1936 (26 Geo. 5 and 1 Edw. 8, c. 50), s. 180, and see UNSOUND FOOD. Meat includes blood, bones, sinew, eggs, shell or carapace, fat and flesh with or without skin, whether raw
Nidor
Scent or savor of meat or food cooked or cooking
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Bake
To prepare as food by cooking in a dry heat either in an oven or under coals or on heated stone or metal as
Barbecue
brick usually with a grill on top in which a fire is lighted and on which food is cooked usually outdoors also called a barbecue grill
Kitchen
A room equipped for cooking food the room of a house restaurant or other building appropriated to cookery
ovenware
Heat resistant dishware in which food can be cooked as well as served
Potwallers, or Potwallopers
Potwallers, or Potwallopers, persons who cooked their own food, and were on that account in some boroughs entitled to vote for Members of Parliament.
nonstick
permitting easy removal of adherent food particles of surfaces especially of cooking utensils as a frying pan with a nonstick surface
Samp
An article of food consisting of maize broken or bruised which is cooked by boiling and usually eaten with milk coarse hominy
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