Cheese - Law Dictionary Search Results

Edam

A mild Dutch pressed cheese of yellow color and fine flavor made in balls weighing

Of pertaining to or resembling cheese having the qualities of cheese cheesy

A kind of rich soft unpressed cream cheese made in the vicinity of Camembert near Argentan France also

A mixture of cheese eggs etc formed in a mold or served on bread

used in Switzerland to give color and flavor to sapsago cheese

of which there are many species as the dust mite cheese mite sugar mite harvest mite three toed spider mite etc

Overgrown with or containing mold smelling of mold as moldy cheese or bread

A tortilla chip topped with cheese and often chili pepper or beans and then broiled eaten

A kind of soft sweet milk cheese so called from Neufchacirctel en Bray in France

C5H14N2 found in the putrescent matters of flesh fish decaying cheese etc