Cheese - Law Dictionary Search Results
VerbarGruyegravere cheese
A kind of cheese made at Gruyegravere Switzerland It is a firm cheese containing
Margarine-cheese
whether compound or otherwise, which is prepared in imitation of cheese, and which contains fat not derived from milk. See, generally,
Roquefort cheese
A highly flavored blue molded cheese made at Roquefort department of Aveyron France It is made
Brie cheese
A kind of soft French cream cheese so called from the district in France where it is
Filled cheese
An inferior kind of cheese made from skim milk with a fatty ldquofillingrdquo such as
Limburg cheese
A soft cheese made in the Belgian province of Limburg Limbourg and usually
Slipcoat cheese
A rich variety of new cheese resembling butter but white
omelet
semisolid consistency it may be folded around eg ham or cheese or jelly as a plain omelet When additional ingredients are
Abbas
For instance, Cerne Abbas in Dorsetshire (from Crem, Anglo-Saxon, a cheese, indicating a place, where cheese-making was carried on) means the
Milk products
cream, malai, curd, skimmed milk curd, chhanna, skimmed milk chhanna, cheese, processed cheese, ice cream, milk ices, condensed milk sweetened and
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