Bare Act Search Results

Central Excise Tariff Act, 1985 Chapter 21

Title: Miscellaneous Edible Preparations

State: Central

Year: 1985

kg. 16% 2103 90 90 --- Other kg. 16% 2104 SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS 2104

Central Excise Tariff (Amendment) Act, 2004 Chapter XXI

Title: Miscellaneous Edible Preparations

State: Central

Year: 2004

seasoning kg. 16% 2103 9090 -- -Other kg. 16% 2104 SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS 210410

Customs Tariff Act 1975 Chapter 21

Title: Miscellaneous Edible Preparations

State: Central

Year: 1975

- 2103 90 90 --- Other kg. 30% - 2104 Soups and broths and preparations therefor; homogenised composite food preparations 2104

Customs Tariff (Amendment) Act, 2003 Chapter XXI

Title: Miscellaneous Edible Preparations

State: Central

Year: 2003

kg. 30% - 21039090 -- Other kg. 30% - 2104 SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS 2104

CUSTOMS TARIFF ACT 1975 Chapter 98

Title: PROJECT IMPORTS; LABORATORY CHEMICALS; PASSENGERS' BAGGAGE; PERSONAL IMPORTATIONS BY AIR OR POST; SHIP STORES

State: Central

Year: 1975

- Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits kg. [10%]4 - 9805 90 00 -

CUSTOMS TARIFF (AMENDMENT) ACT, 2003 Chapter LXXXXVIII

Title: PROJECT IMPORTS; LABORATORY CHEMICALS; PASSENGERS' BAGGAGE, PERSONAL IMPORTATIONS BY AIR OR POST; SHIP STORES

State: Central

Year: 2003

- Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits kg. 30% - 9805 90 00 -

Finance Act 1969 Schedule II

Title: Second Schedule

State: Central

Year: 1969

(i) Prepared or preserved meat, fish and vegetables; dairy produce; soups; lard; fresh fruits; Revenue 25 per cent. ad valorem. (ii)

Finance Act, 1997 Complete Act

State: Central

Year: 1997

FINANCE ACT, 1997 FINANCE ACT, 1997 26 of 1997 May 14, 1997 An Act to give effect to the financial...