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Central Excise Tariff Act, 1985 Chapter 7
Title: Edible Vegetables and Certain Roots and Tubers
State: Central
Year: 1985
Witloof chicory (Cichorium intybus var. foliosum) kg. Nil 0705 29 00 -- Other kg. Nil 0706 CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED 0706 10 00 - Carrots and turnips
View Complete Act List Judgments citing this sectionCentral Excise Tariff (Amendment) Act, 2004 Chapter VII
Title: Edible Vegetables and Certain Roots and Tubers
State: Central
Year: 2004
Witloof chicory (Cichorium intybus var. foliosum) kg. Nil 0705 29 00 - -Other kg. Nil 0706 CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED 0706 10 00 - Carrots and turnips
View Complete Act List Judgments citing this sectionCustoms Tariff Act 1975 Chapter 7
Title: Edible Vegetables and Certain Roots and Tubers
State: Central
Year: 1975
intybus var. foliosum) kg. 30% 20% 0705 29 00 -- Other kg. 30% 20% 0706 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled - - - 0706 10 00 -
View Complete Act List Judgments citing this sectionBrief the judgments behind these acts
Customs Tariff (Amendment) Act, 2003 Chapter VII
Title: Edible Vegetables and Certain Roots and Tubers
State: Central
Year: 2003
(Cichorium intybus var. foliosum) kg. 30% 20% 0705 29 00 - Other kg. 30% 20% 0706 CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR BDIBLE ROOTS, FRESH OR CHILLED 0706 10 00 - Carrots and turnips
View Complete Act List Judgments citing this sectionCentral Excise Tariff Act, 1985 Chapter 15
Title: Animal or Vegetable Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
State: Central
Year: 1985
CHAPTER 15 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES NOTES 1. This Chapter does not cover : (a) pig fat or poultry fat of heading 0209;...
View Complete Act List Judgments citing this sectionCentral Excise Tariff Act, 1985 Chapter 21
Title: Miscellaneous Edible Preparations
State: Central
Year: 1985
Curry paste kg. 16% 2103 90 20 --- Chilli sauce kg. 16% 2103 90 30 --- Mayonnaise and salad dressings kg. 16% 2103 90 40 --- Mixed, condiments and mixed seasoning kg. 16% 2103 90 90 ---
View Complete Act List Judgments citing this sectionCentral Excise Tariff (Amendment) Act, 2004 Chapter XV
Title: Animal or Vegetable Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
State: Central
Year: 2004
CHAPTER 15 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS;ANIMAL OR VEGETABLE WAXES NOTES 1. This Chapter does not cover: (a) pig fat or poultry fat of heading 0209; (b) cocoa...
View Complete Act List Judgments citing this sectionCentral Excise Tariff (Amendment) Act, 2004 Chapter XXI
Title: Miscellaneous Edible Preparations
State: Central
Year: 2004
9010 -- -Curry paste kg. 16% 2103 9020 -- -Chilli sauce kg. 16% 2103 9030 -- -Mayonnaise and salad dressings kg. 16% 2103 9040 -- -Mixed, condiments and mixed seasoning kg. 16% 2103 9090 -- -Other kg.
View Complete Act List Judgments citing this sectionCustoms Tariff Act 1975 Chapter 15
Title: Animal or Vegetable Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes
State: Central
Year: 1975
CHAPTER 15 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES NOTES 1. This Chapter does not cover: (a) Pig fat or poultry fat of heading 0209; (b)...
View Complete Act List Judgments citing this sectionCustoms Tariff Act 1975 Chapter 21
Title: Miscellaneous Edible Preparations
State: Central
Year: 1975
kg. 30% - 2103 90 20 --- Chilli sauce kg. 30% - 2103 90 30 --- Majonnaise and salad dressings kg. 30% - 2103 90 40 --- Mixed, condiments and mixed seasoning kg. 30% - 2103 90
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