Bare Act Search Results

Customs Tariff Act 1975 Chapter 22

Title: Beverages, Spirits and Vinegar

State: Central

Year: 1975

.....--- Synthetic vinegar 1 30% - 2209 00 90 --- Other 1 30% - ________________________ 1. Substituted for the words "heading 2851" by The Finance Act, 2006, w.e.f. 1.1.2007. 2. Substituted by The Finance Act, 2006, w.e.f. 1.1.2007 for the following:- " 2208 40 - Rum and tafia : -- - - - --- In containers holding 2 l or less : - - - 2208 40 11 ---- Rum l 150% - 2208 40 12 ---- Tafia l 150% - - --- Other - - - 2208 40 91 ---- Rum l 150% - 2208 40 92 ---- Tafia - - -" 3. Substituted by the Finance Act, 2007. 4. Substituted by Notification No. 81/2007 dated 03.07.2007, w.e.f. 03.07.2007

Customs Tariff (Amendment) Act, 2003 Chapter XXII

Title: Beverages, Spirits and Vinegar

State: Central

Year: 2003

CHAPTER 22 Beverages, spirits and vinegar NOTES 1. This Chapter does not cover: (a) products falling thereunder (other than those of heading 2209) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 2103); (b) sea water (heading 2501); (c) distilled or conductivity water or water of similar purity (heading 2851); (d) acetic acid of concentration exceeding 10 % by weight of acetic acid (heading 2915); (e) medicaments of heading 3003 or 3004; or (f) perfumery or toilet preparations (Chapter 33). 2. For the purposes of this Chapter and of Chapters 20 and 21, the "alcoholic strength by volume" shall be determined at a temperature of 20 C. 3. For the purposes of heading 2202, the term "nonalcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate. SUB-HEADING NOTE For the purposes of sub-heading 2204 10, the expression "sparkling wine" means wine which, when kept at a temperature of 20C in closed containers, has an excess pressure of not less than 3 bars. Tariff Item

Central Excise Tariff Act, 1985 Chapter 20

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 1985

.....31, 2009 41, 2009 61 and 2009 71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20C or corrected for 20C if the reading is made at a different temperature. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) (4) 2001 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID 2001 10 00 - Cucumbers and gherkins kg. 16% 2001 90 00 - Other kg. 16% 2002 - TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 2002 10 00 - Tomatoes, whole or in pieces kg. 16% 2002 90 00 - Other kg. 16% 2003 MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY.....

Central Excise Tariff (Amendment) Act, 2004 Chapter XX

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 2004

.....31, 2009 41, 2009 61 and 2009 71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20C or corrected for 20C if the reading is made at a different temperature. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) (4) 2001 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID 2001 1000 - Cucumbers and gherkins kg. 16% 20019000 - Other kg. 16% 2002 TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 20021000 - Tomatoes, whole or in pieces kg. 16% 2002 9000 - Other kg. 16% 2003 MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 2003 1000 - Mushrooms of the genus Agaricus kg. 16% 2003 2000 - Truffles kg. .....

Customs Tariff Act 1975 Chapter 20

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 1975

..... - Juice of any other single fruit or vegetable: - - - 2009 80 10 --- Mango juice kg. 30% - 2009 80 90 --- Other kg. 30% - 2009 90 00 - Mixtures of juices kg. 30% - _______________________ 1. Omitted "or" by The Finance Act, 2006, w.e.f. 1.1.2007. 2. Substituted by The Finance Act, 2006, w.e.f. 1.1.2007, for the following:- " (c) Homogenised composite food preparations of heading 2104." 3. Substituted by The Finance Act, 2006, w.e.f. 1.1.2007 for the following:- " 2005 90 00 - Other vegetables and mixtures of vegetables kg. 30% -" 4. Substituted for the words "Grapefruit juice:" by The Finance Act, 2006, w.e.f. 1.1.2007.

Customs Tariff (Amendment) Act, 2003 Chapter XX

Title: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

State: Central

Year: 2003

.....31, 2009 41, 2009 61 and 2009 71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20C or corrected for 20C if the reading is made at a different temperature. Tariff Item Description of goods Unit Rate of duty Standard Preferential Areas (1) (2) (3) (4) (5) 2001 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID 2001 1000 - Cucumbers and gherkins kg. 30% - 2001 90 00 - Other kg. 30% - 2002 TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 2002 10 00 - Tomatoes, whole or in pieces kg. 30% - 2002 90 00 - Other kg. 30% - 2003 MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID 2003 10 00 - Mushrooms of the genus Agaricus kg. 30% - .....

Customs Tariff Act 1975 Chapter 8

Title: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons

State: Central

Year: 1975

..... 0813 50 20 --- Mixtures of dried fruits kg. 30% 20% 0814 -- Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions kg. 30% 20% ____________________ 1. Substituted for the words "e.g." by The Finance Act, 2006, w.e.f. 1.1.2007. 2. Inserted by The Finance Act, 2006, w.e.f. 1.1.2007, after Tariff item 0802 50 00. 3. Substituted for the words "Grape fruit" by The Finance Act, 2006, w.e.f. 1.1.2007. 4. Vide Notification No. 15/2005, Cus., dated 1.3.2005. 5. Omitted by The Finance Act, 2006, w.e.f. 1.1.2007. Before omission the entry read as "0810 30 00 - Black, white or red currants and gooseberries kg. 30% 20%"

The Mizoram Liquor Total Prohibition (Amendment) Act, 2007. Complete Act

State: Mizoram

Year: 2007

.....further amend the Mizoram Liquor Total Prohibition Act, 1995(Act no. 10 of 1995) (hereinafter referred to as the principal Act) and to regulate manufacture, sale, possession and consumption of wine in Mizoram in relaxation of the provisions of the Principal Act, and for matters connected thereto. It is enacted by the Legislative Assembly of the State of Mizoram in the Fifty eighth year of the Republic of India as follows:- 1. Short title, extent and commencement (1) This Bill may be called the Mizoram Liquor Total Prohibition (Amendment) Act, 2007 (2) It shall have the like extent as the Principal Act. (3) It shall come into force on such date as the State Government may, by notification in the Official Gazette, appoint. 2. Amendment of subsection (1) of section 2 (1) In the principal Act, in sub-section (I) of section 2 after clause (g), the following clauses shall be inserted, namely- "(ga) 'grape' means fruit of Vitis vinifera; (gb) 'guava' means fruit of psidium guhva;" (2) In the principal Act, in sub-section (1) of section 2 after clause (j) the following proviso shall be inserted, namely- "Provided that it shall not include wine made from grapes and.....

Central Excise Tariff Act, 1985 Chapter 8

Title: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons

State: Central

Year: 1985

..... 0814 00 00 PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS kg. Nil ________________________ 1. Substituted for the words "e.g." by the seventh schedule of Finance Act, 2006, w.e.f. 01.01.2007. 2. Inserted by the seventh schedule of Finance Act, 2006, w.e.f. 01.01.2007. 3. Substituted for the following by the seventh schedule of Finance Act, 2006, w.e.f. 01.01.2007. "- Grape fruit] 4. Omitted by the seventh schedule of Finance Act, 2006, w.e.f. 01.01.2007. Prior to omission the provision read as follows:- " 0810 30 00 - Black, white or red currants and gooseberries kg. Nil" 5. Substituted by the Finance (No. 2) Act, 2009 for the follwoing: - "1. This Chapter does not cover inedible nuts or fruits."

Central Excise Tariff Act, 1985 Chapter 38

Title: Miscellaneous Chemical Products

State: Central

Year: 1985

.....26 (heading 2620); (d) medicaments (Heading 3003 or 3004); (e) spent catalysts of a kind used for the extraction of base metals or for the manufacture of chemical compounds of base metals (heading 2620), spent catalysts of a kind used principally for the recovery of precious metal (heading 7112) or catalysts consisting of metals or metal alloys in the form of, for example, finely divided powder or woven gauze (Section XIV or XV). 2. (A) For the purpose of heading 3822, the expression "certified reference materials" means reference materials which are accompanied by a certificate which indicates the values of the certified properties, the methods used to determine these values and the degree of certainty associated with each value and which are suitable for analytical, calibrating or referencing purposes. (B) With the exception of the products of Chapter 28 or 29, for the classification of certified reference materials, heading 3822 shall take precedence over any other heading in the Schedule. 3. Heading 3824 includes the following goods which are not to be classified in any other heading of this Schedule: (a) cultured crystals (other than optical elements) weighing.....