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Central Excise Tariff Act, 1985 Chapter 4

Title: Dairy Produce; Birds Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included

State: Central

Year: 1985

.....from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. 7. In this Chapter, "brand name" means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade between the product and some person using such name or mark with or without any indication of the identity of that person. SUB-HEADING NOTES 1. For the purposes of sub-heading 0404 10, the expression "modified whey" means products consisting of whey constituents,1[that is], whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. 2. For the purposes of sub-heading 0405 10, the term "butter" does not include dehydrated butter or ghee (sub-heading 0405 90). SUPPLEMENTARY NOTE In this Chapter, "wild animal" means wild animal as defined in the Wild Life.....

Central Excise Tariff (Amendment) Act, 2004 Chapter IV

Title: Dairy Produce; Birds Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included

State: Central

Year: 2004

.....from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. 7. In this Chapter, "brand name" means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade between the product and some person using such name or mark with or without any indication of the identity of that person. SUB-HEADING NOTES 1. For the purposes of sub-heading 0404 10, the expression "modified whey" means products consisting of whey constituents, i.e., whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. 2. For the purposes of sub-heading 0405 10, the term "butter" does not include dehydrated butter or ghee (sub-heading 0405 90). SUPPLEMENTARY NOTE In this Chapter, "wild animal" means wild animal as defined in the Wild Life.....

CUSTOMS TARIFF ACT 1975 Chapter 4

Title: DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

State: Central

Year: 1975

.....are moulded or capable of being moulded. 4. This Chapter does not cover: (a) products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702); or (b) albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504). SUB-HEADING NOTES 1. For the purposes of sub-heading 0404 10, the expression "modified whey" means products consisting of whey constituents,1[that is] whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. 2. For the purposes of sub-heading 0405 10, the term "butter" does not include dehydrated butter or ghee (sub-heading 0405 90). SUPPLEMENTARY NOTE In this Chapter, "wild animal" means wild animal as defined in the Wild Life (Protection) Act, 1972 (53 of 1972). Tariff Item Description of goods Unit Rate of duty Std. Prefnl.Areas .....

CUSTOMS TARIFF (AMENDMENT) ACT, 2003 Chapter IV

Title: DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

State: Central

Year: 2003

.....are moulded or capable of being moulded. 4. This Chapter does not cover : (a) products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702); or (b) albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (heading 3502) or globulin (heading 3504). SUB-HEADING NOTES 1. For the purposes of sub-heading 0404 10, the expression "modified whey" means products consisting of whey constituents, i.e., whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents. 2. For the purposes of sub-heading 0405 10, the term "butter" does not include dehydrated butter or ghee (sub-heading 0405 90). SUPPLEMENTARY NOTE In this Chapter, "wild animal" means wild animal as defined in the Wild Life (Protection) Act, 1972 (53 of 1972). Tariff Item Description of goods Unit Rate of duty Standard Preferential Areas (1) (2) (3) (4) .....

Prevention and Control of Infectious and Contagious Diseases in Animals Act 2009 Schedule I

Title: First Schedule

State: Central

Year: 2009

.....necrosis. 2. Infectious haematopoietic necrosis. 3. Spring viraemia of carp. 4. Viral haemorrhagic septicaemia. 5. Infectious pancreatic necrosis. 6. Infectious salmon anaemia. 7. Epizootic ulcerative syndrome. 8. Bacterial kidney disease (Renibacterium salmoninarum). 9. Gyrodactylosis (Gyrodactylus salaris). 10. Red sea bream iridoviral disease. (j) Mollusc diseases 1. Infection with Bonamia ostreae. 2. Infection with Bonamia exitiosa. 3. Infection with Marteilia refringens. 4. Infection with Mikrocytos mackini. 5. Infection with Perkinsus marinus. 6. Infection with Perkinsus olseni. 7. Infection with Xenohaliotis californiensis. (k) Crustacean diseases 1. Taura syndrome. 2. White spot disease. 3. Yellowhead disease. 4. Tetrahedral baculovirosis (Baculovirus penaei). 5. Spherical baculovirosis (Penaeus monodon-type baculovirus). 6. Infectious hypodermal and haematopoietic necrosis 7. Crayfish plague (Aphanomyces astaci). (l) Other diseases 1. Camelpox. 2. Leishmaniosis.

Prevention and Control of Infectious and Contagious Diseases in Animals Act, 2009 Complete Act

State: Central

Year: 2009

.....AND CONTROL OF INFECTIOUS AND CONTAGIOUS DISEASES IN ANIMALS ACT, 2009 27 OF 2009 Enforce, w.e.f. the date to be notified-The Glanders and Farcy Act, 1899 and the Dourine Act, 1910-Repeal The following Act of Parliament received the assent of the President on the 20th March, 2009, and is hereby published for general information:- An Act to provide for the prevention, control and eradication of infectious and contagious diseases affecting animals, for prevention of outbreak or spreading of such diseases from one State to another, and to meet the international obligations of India for facilitating import and export of animals and animal products and for matters connected therewith, or incidental thereto. Whereas economic losses due to infectious and contagious diseases of animals are enormous in the country with some of these diseases constituting a serious threat to the public; And whereas many of such animal diseases can be largely prevented by judicious implementation of vaccination programmes or by taking other appropriate and timely measures on scientific lines; And whereas such measures are necessary to facilitate the import and export of animals and animal products and.....

Central Excise Tariff Act, 1985 Chapter 17

Title: Sugars and Sugar Confectionery

State: Central

Year: 1985

.....2940; or (c) medicaments or other products of Chapter 30. 2. For the purposes of this Chapter,- (a) "khandsari sugar" means sugar in the manufacture of which neither a vacuum pan nor a vacuum evaporator is employed; (b) "palmyra sugar" means sugar manufactured from the juice of the palmyra palm or from jaggery obtained by boiling the juice of the palmyra palm. 3. In relation to products of heading 1702, 2[labelling or relabelling of containers or repacking] from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. SUB-HEADING NOTES 1. For the purposes of sub-headings 1701 11 and 1701 12, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degree. 2. For the purposes of sub-heading 1701 11 or 1701 12 or 1701 91, "sugar" means any form of sugar in which the sucrose content, if expressed as a percentage of the material dried to constant weight at 1050 C would be more than 90. Tariff Item Description of goods Unit Rate of duty (1) .....

Central Excise Tariff (Amendment) Act, 2004 Chapter XVII

Title: Sugars and Sugar Confectionery

State: Central

Year: 2004

.....2940; or (c) medicaments or other products of Chapter 30. 2. For the purposes of this Chapter,-- (a) "khandsari sugar" means sugar in the manufacture of which neither a vacuum pan nor a vacuum evaporator is employed; (b) "palmyra sugar" means sugar manufactured from the juice of the palmyra palm or from jaggery obtained by boiling the juice of the palmyra palm. 3. In relation to products of heading 1702, labelling or relabelling of containers and repacking from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to 'manufacture'. SUB-HEADING NOTES 1. For the purposes of sub-headings 1701 11 and 1701 12, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degree. 2. For the purposes of sub-heading 1701 11 or 1701 12 or 1701 91, "sugar" means any form of sugar in which the sucrose content, if expressed as a percentage of the material dried to constant weight at 105 C would be more than 90. Tariff Item Description of goods Unit Rate of duty (1) (2) (3) .....

Customs Tariff Act 1975 Chapter 17

Title: Sugars and Sugar Confectionery

State: Central

Year: 1975

.....or colouring matter; artificial honey, whether or not mixed with natural honey; caramel - Lactose and lactose syrup: 1702 11 -- Containing by weight 99% or more lactose, expressed as anhydrous lactose calculated on the dry matter: 1702 11 10 --- In solid form kg. 30% - 1702 11 90 --- Other kg. 30% - 1702 19 -- Other: 1702 19 10 --- In solid form kg. 30% - 1702 19 90 --- Other kg. 30% - 1702 20 - Maple sugar and maple syrup: 1702 20 10 --- In solid form kg. 30% - 1702 20 90 --- Other kg. 30% - 1702 30 - Glucose and glucose syrup, not containing fructose or containing in the dry state.....

Customs Tariff (Amendment) Act, 2003 Chapter XVII

Title: Sugars and Sugar Confectionery

State: Central

Year: 2003

.....NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL - Lactose and lactose syrup: 1702 11 -- Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter: 1702 11 10 -- In solid form kg. 30% - 1702 11 90 -- Other kg. 30% - 1702 19 -- Other: 1702 19 10 -- In solid form kg. 30% - 1702 19 90 -- Other kg. 30% - 1 702 20 - Maple sugar and maple syrup: 170220 10 -- In solid form kg. 30% - 17022090 -- Other kg. 30% - 170230 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: 170230 10 -- Glucose, liquid kg. 30% - 17023020 -- Glucose, solid kg. 30% - -- Dextrose: 17023031 --- In solid form kg. 30% - .....