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Karnataka Excise Act, 1965(Karnataka) Chapter I

Title: Preliminary

State: Karnataka

Year: 1965

date, bagani or doddasal tree, or any other tree, the fermented or unfermented juice5[x x x] from which toddy or any

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The Delhi Excise Act, 2009 Complete Act

State: Delhi

Year: 2009

ordinarily unfit for human consumption but contains sufficient quantity of fermentable sugar for manufacture of ethyl alcohol; (10) "blending" means nixing

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The Rajasthan Excise Act, 1950 Complete Act

State: Rajasthan

Year: 1950

" Beer " includes ale, stout, porter and all other fermented liquors made from malt; (2) " Abu area " means

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Central Excise Tariff (Amendment) Act, 2004 Chapter IX

Title: Coffee, Tea, Mate and Spices

State: Central

Year: 2004

WHETHER OR NOT FLAVOURED 0902 10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:

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Karnataka Prohibition Act, 1961 Chapter I

Title: Preliminary

State: Karnataka

Year: 1961

sugar containing in solution or suspension, sugars which can be fermented and includes any product formed by the addition to such

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Customs Tariff Act 1975 Chapter 9

Title: Coffee, Tea, Mate and Spices

State: Central

Year: 1975

flavoured - - - 0902 10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:.

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Customs Tariff Act 1975 Chapter 22

Title: Beverages, Spirits and Vinegar

State: Central

Year: 1975

1 4[150%] - - - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: - -

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Customs Tariff (Amendment) Act, 2003 Chapter IX

Title: Coffee, Tea, Mate and Spices

State: Central

Year: 2003

WHETHER OR NOT FLAVOURED 0902 10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

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Karnataka Excise Act, 1965(Karnataka) Section 2

Title: Definitions

State: Karnataka

Year: 1965

date, bagani or doddasal tree, or any other tree, the fermented or unfermented juice5[x x x] from which toddy or any

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The Bombay Prohibition Act, 1949 Complete Act

State: Maharashtra

Year: 1949

sugar containing, in solution or suspension, sugars which can be fermented, 7[and includes the solid form of such liquid and also

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