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Maritime Zones of India Regulation of Fishing by Foreign Vessels Act, 1981 Chapter I

Title: Preliminary

State: Central

Year: 1981

(k) "prescribed" means prescribed by rules made under this Act; (l) "processing", in relation to fishing includes cleaning, beheading, filleting, shelling, peeling, icing, freezing-, canning, salting, smoking, cooking, pickling, drying and otherwise preparing or preserving fish by

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Maritime Zones of India Regulation of Fishing by Foreign Vessels Act, 1981 Section 2

Title: Definitions

State: Central

Year: 1981

(k) "prescribed" means prescribed by rules made under this Act; (l) "processing", in relation to fishing includes cleaning, beheading, filleting, shelling, peeling, icing, freezing-, canning, salting, smoking, cooking, pickling, drying and otherwise preparing or preserving fish by

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Maritime Zones of India (Regulation of Fishing by Foreign Vessels) Act, 1981 Section 2

Title: DEFINITIONS - In this Act, unless the context otherwise requires,

State: Central

Year: 1981

(k) "prescribed" means prescribed by rules made under this Act; (1) "processing", in relation to fishing includes cleaning, beheading, filleting, shelling, peeling, icing, freezing, canning, salting, smoking, cooking, pickling, drying and otherwise preparing or preserving fish by

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The Kerala Fish Procurement, Marketing and Maintenance of Quality Act, 2021 Section 2

Title: Definitions.—In this Act, unless the context otherwise requires,—

State: Kerala

Year: 2021

published in the official gazette; (t) “prescribed” means prescribed by rules made under this Act; (u) “pre-processing” means beheading, separation of meat, removal of gills, removal of entrails, removal of scales etc of fish; (v) “pre-processing centre”

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