Bare Act Search Results

Prevention of Food Adulteration Extension to Kohima and Mokokchung Districts Act, 1972 [Repealed] Repealing Act 1

Title: Prevention of Food Adulteration (Extension to Kohima and Mokokchung Districts) Repeal Act, 2002

State: Central

Year: 1972

THE PREVENTION OF FOOD ADULTERATION (EXTENSION TO KOHIMA AND MOKOKCHUNG DISTRICTS) REPEAL ACT, 2002 [Act No. 66 of 2002] [18th December, 2002] PREAMBLE An Act to repeal the Prevention of Food Adulteration (Extension to Kohima and Mokokchung Districts) Act, 1972. be it enacted by Parliament in the Fifty-third Year of the Republic of India as follows:-- 1. Short title This Act may be called the Prevention of Food Adulteration (Extension to Kohima and Mokokchung Districts) Repeal Act, 2002. 2. Repeal of Act 24 of 1972 The Prevention of Food Adulteration (Extension to Kohima and Mokokchung Districts) Act, 1972, is hereby repealed.

Prevention of Food Adulteration (Extension to Kohima and Mokokchung Districts) Repeal Act, 2002 Preamble 1

Title: Prevention of Food Adulteration (Extension to Kohima and Mokokchung Districts) Repeal Act, 2002

State: Central

Year: 2002

THE PREVENTION OF FOOD ADULTERATION (EXTENSION TO KOHIMA AND MOKOKCHUNG DISTRICTS) REPEAL ACT, 2002 [Act No. 66 of2002] [18th December, 2002.] PREAMBLE An Act to repeal the Prevention of Food Adulteration (Extension to Kohima and Mokokchung Districts) Act, 1972. be it enacted by Parliament in the Fifty-third Year of the Republic of India as follows:--

Prevention of Food Adulteration Extension to Kohima and Mokokchung Districts Act, 1972 [Repealed] Preamble 1

Title: Prevention of Food Adulteration Extension to Kohima and Mokokchung Districts Act, 1972

State: Central

Year: 1972

THE PREVENTION OF FOOD ADULTERATION EXTENSION TO KOHIMA AND MOKOKCHUNG DISTRICTS ACT, 1972 [Act, No. 24 of 1972] [6th June, 1972] PREAMBLE An Act to extend the Prevention of Food Adulteration Act, 1954 to the Kohima and Mokokchung districts in the State of Nagaland. BE it enacted by Parliament in the Twenty-third year of the Republic of India as follows :

Prevention of Food Adulteration Act,1954 Preamble 1

Title: Prevention of Food Adulteration Act, 1954

State: Central

Year: 1954

THE PREVENTION OF FOOD ADULTERATION ACT, 1954 [Act, No. 37 of 1954] [29th September 1954] PREAMBLE An Act to make provision for the prevention of adulteration of food Be it enacted by Parliament in the Fifth Year of the Republic of India as follows: --

Prevention of Food Adulteration Extension to Kohima and Mokokchung Districts Act, 1972 [Repealed] Complete Act

Title: Prevention of Food Adulteration Extension to Kohima and Mokokchung Districts Act, 1972 [Repealed]

State: Central

Year: 1972

Preamble1 - PREVENTION OF FOOD ADULTERATION EXTENSION TO KOHIMA AND MOKOKCHUNG DISTRICTS ACT, 1972 Section1 - Short title Section2 - Extension of Act 37 of 1954 to Kohima and Mokokchung districts in Nagaland Repealing Act1 - PREVENTION OF FOOD ADULTERATION (EXTENSION TO KOHIMA AND MOKOKCHUNG DISTRICTS) REPEAL ACT, 2002

Prevention of Food Adulteration (Extension to Kohima and Mokokchung Districts) Repeal Act, 2002 Complete Act

Title: Prevention of Food Adulteration (Extension to Kohima and Mokokchung Districts) Repeal Act, 2002

State: Central

Year: 2002

Preamble1 - PREVENTION OF FOOD ADULTERATION (EXTENSION TO KOHIMA AND MOKOKCHUNG DISTRICTS) REPEAL ACT, 2002 Section1 - Short title Section2 - Repeal of Act 24 of 1972

Prevention of Food Adulteration Act,1954 Complete Act

Title: Prevention of Food Adulteration Act,1954

State: Central

Year: 1954

.....of certain articles of food Section6 - Application of law relating to sea customs and powers of customs officers Section7 - Prohibitions of manufacture, sale, etc., of certain articles of food Section8 - Public analysts Section9 - Food inspectors Section10 - Powers of food inspectors Section11 - Procedure to be allowed by food inspectors Section12 - Purchaser may have food analysed Section13 - Report of public analyst Section14 - Manufacturers, distributors and dealers to give warranty Section14A - Vendor to disclose the name, etc., of the person from whom the article of food was purchased Section15 - Notification of food poisoning Section16 - Penalties Section16A - Power of court to try cases summarily Section17 - Offences by companies Section18 - Forfeiture of property Section19 - Defences which may or may not be allowed in prosecutions under this Act Section20 - Cognizance and trial of offences Section20A - Power of court to implead manufacturer, etc. Section20AA - Application of the Probation of Offenders Act, 1958 and section 360 of the Code of Criminal Procedure, 1973 Section21 - Magistrate's power to impose enhanced penalties Section22 - Protection.....

The Prevention of Food Adulteration Act, 1954 Complete Act

State: Central

Year: 1954

.....to perform all or any of the functions of the Director under this Act : a* [ Provided that not person who has any financial interest in the manufacture, import or sale of any article of food shall be appointed to be a Director under this clause; ] [a] Proviso added by the Prevention of Food Adulteration (Amendment) Act, 1976 (34 of 1976), S.2 (1-4-1976). a* [ (v) "food" means any article used as food or drink for human consumption other than drugs and water and includes- (a) any article which ordinarily enters into, or is used in the composition or preparation of, human food, (b) any flavouring matter or condiments, and (c) any other article which the Central Government may, having regard to its use, nature, substance or quality, declare, by notification in the Official Gazette, as food for the purposes of this Act ;] [a] Substituted by the Prevention of Food Adulteration (Amendment) Act, 1976 (34 of 1976), S.2 (1-4-1976). a* [ (vi) "Food (Health) Authority" means the Director of Medical and Health Services or the Chief Officer in charge of Health Administration in a State, by whatever designation he is known, and includes any officer empowered by the.....

Prevention of Food Adulteration Act, 1954 Complete Act

State: Delhi

Year: 1954

.....agents, sequestering and buffering agents etc. are being used to certain limits in processed foods due to technological requirements for their manufacturing and preservation to increase the shelf life and cosmetic value of the food. Some of these food additives are toxic in nature and may be harmful for human consumption, if used beyond a certain limit. To check the use of such food additives in various food items they need to be examined regularly so that such food items may not be dumped into India. CENTRAL FOOD LABORATORY, KOLKATA Introduction Central Food Laboratory, Kolkata was established in 1955 under Directorate General of Health Services, Nirman Bhavan, New Delhi, vide letter no. PFA/Sec 4/F.11-4/55-D) (I) dated. 1st June, 1995 spare of ministry of Health & Family Welfare, New Delhi to undertake analysis of food samples from trying courts from all over the country and from market to determine the quality and purity of the food to lay down standards for food Articles. Initially the Central Food Laboratory was established in the premises of All India Institute of Hygiene and Public Health, C.R. Avenue, Calcutta-700012. Afterwards it was shifted to its own.....

Prevention of Food Adulteration Act,1954 Section 11

Title: Procedure to Be Allowed by Food Inspectors

State: Central

Year: 1954

.....ofsection 10 and produced before him is apparently of a kind whichmay be emplyed for purposes of adulteration and for the possession of which themanufacturer, distributor or dealer, as the case may be, is unable to accountsatisfactorily, he may order it to be forfeited to the Central Government,the State Government or the local authority, as the case may be.] (6) 8 [If itappears to the magistrate that any such-- (a)article of foods is not adulterated; or (b)adulterant which is purported to be an adulterant is not an adulterant, thepeson from whose possession the article of food or adulterant was taken shall beentitled to have it restored to him and it shall bein the discretion of the magistrate to award such person from such fund as theState Government may direct in this behalf, such compensation not exceeding theactual loss which he has sustained as the magistrate may think proper. ______________________ 1.Substituted by Act 34 of 1976 sec. 9, for sub-sections (1) and (2) (w.e.f.1-4-1976). 2.Inserted by Act 34 of 1976, sec. 9 (w.e.f. 1-4-1976). 3.Substituted by Act 34 of 1976, sec. 9, for certain words (w.e.f.1-4-1976). 4.Substituted by Act 34 of 1976, sec. 9,.....