Section Text
This Chapter does not cover :
(a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
(b) guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
(c) animal fat, other than products of heading 0209 (Chapter 15).
SUPPLEMENTARY NOTEIn this Chapter, "wild animal" means wild animal as defined in the Wild Life (Protection) Act, 1972(53 of 1972).
| Tariff Item | Description of goods | Unit | Rate of duty | |
| Standard | Preferential Areas | |||
| (1) | (2) | (3) | (4) | (5) |
| 0201 | MEAT OF BOVINE ANIMALS, FRESH AND CHILLED | |||
| 0201 10 00 | - Carcasses and half-carcasses | kg. | 30% | - |
| 0201 20 00 | - Other cuts with bone in | kg. | 30% | - |
| 0201 30 00 | - Boneless | kg. | 30% | - |
| 0202 | MEAT OF BOVINE ANIMALS, FROZEN | |||
| 0202 10 00 | - Carcasses and half-carcasses | kg. | 30% | - |
| 0202 20 00 | - Other cuts with bone in | kg. | 30% | - |
| 0202 30 00 | - Boneless | kg. | 30% | - |
| 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN | |||
| - fresh or chilled: | ||||
| 0203 11 00 | -- Carcasses and half-carcasses | kg. | 30% | - |
| 0203 12 00 | -- Hams, shoulders and cuts thereof, with bone in | kg. | 30% | - |
| 0203 19 00 | - Other | kg. | 30% | - |
| - Frozen : | ||||
| 0203 21 00 | -- Carcasses and half-carcasses | kg. | 30% | - |
| 0203 22 00 | -- Hams, shoulders and cuts thereof, with bone in | kg. | 30% | - |
| 0203 29 00 | - Other | kg. | 30% | - |
| 0204 | MEAT OF SHEEP OR GOATS, FRESH, CHILLEDOR FROZEN | |||
| 0204 1000 | - Carcasses and half-carcasses of lamb,fresh or chilled | kg. | 30% | - |
| - Other meat of sheep, fresh or chilled : | ||||
| 0204 21 00 | -- Carcasses and half-carcasses | kg. | 30% | - |
| 0204 22 00 | - Other cuts with bone in | kg. | 30% | - |
| 0204 23 00 | -- Boneless | kg. | 30% | - |
| 0204 30 00 | - Carcasses and half-carcasses of lamb, frozen | kg. | 30% | - |
| - Other meat of sheep, frozen : | ||||
| 0204 41 00 | -- Carcasses and half-carcasses | kg. | 30% | - |
| 0204 42 00 | -- Other cuts with bone in | kg. | 30% | - |
| 0204 43 00 | -- Boneless | kg. | 30% | - |
| 0204 50 00 | - Meat of goats | kg. | 30% | - |
| 0205 00 00 | MEAT OP HORSES, ASSES, MULES OR HINNIES,FRESH, CHILLED OR FROZEN | kg. | 30% | - |
| 0206 | EDIBLE OFFAL OF BOVINE ANIMALS, SWINE,SHEEP, GOATS, HORSES, ASSES, MULES ORHINNIES, FRESH, CHILLED OR FROZEN | |||
| 0206 10 00 | - Of bovine animals, fresh or chilled | kg. | 30% | - |
| - Of bovine animals, frozen : | ||||
| 0206 21 00 | -- Tongues | kg. | 30% | - |
| 0206 22 00 | -- Livers | kg. | 30% | - |
| 0206 29 00 | - Other | kg. | 30% | - |
| 0206 30 00 | - Of swine, fresh or chilled | kg. | 30% | - |
| - Of swine, frozen : | ||||
| . 0206 41 00 | -- Livers | kg. | 30% | - |
| 0206 49 00 | - Other | kg. | 30% | - |
| 0206 80 | - Other, fresh or chilled: | |||
| 0206 80 10 | -- Of sheep or goats | kg. | 30% | - |
| 0206 80 90 | -- Other | kg. | 30% | - |
| 0206 90 | - Other, frozen: | |||
| 0206 90 10 | -- Of sheep or goats | kg. | 30% | - |
| 0206 90 90 | -- Other | kg. | 30% | - |
| 0207 | MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN | |||
| - Of fowls of the species Galius domesticus : | ||||
| 0207 11 00 | -- Not cut in pieces, fresh or chilled | kg. | 30% | - |
| 0207 12 00 | -- Not cut in pieces, frozen | kg. | 30% | - |
| 0207 13 00 | -- Cuts and offal, fresh or chilled | kg. | 100% | - |
| 0207 14 00 | -- Cuts and offal, frozen | kg. | 100% | - |
| - Of turkeys : | ||||
| 0207 24 00 | - Not cut in pieces, fresh or chilled | kg. | 30% | - |
| 0207 25 00 | -- Not cut in pieces, frozen | kg. | 30% | - |
| 0207 26 00 | -- Cuts and offal, fresh or chilled | kg. | 30% | - |
| 0207 27 00 | -- Cuts and offal, frozen | kg. | 30% | - |
| - Of ducks, geese or guinea fowls : | - | |||
| 0207 32 00 | -- Not cut in pieces, fresh or chilled | kg. | 30% | - |
| 0207 33 00 | -- Not cut in pieces, frozen | kg. | 30% | - |
| 0207 34 00 | -- Fatty livers, fresh or chilled | kg. | 30% | - |
| 0207 35 00 | -- Other, fresh or chilled | kg. | 30% | - |
| 0207 36 00 | -- Other, frozen | kg. | 30% | - |
| 0208 | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH,CHILLED OR FROZEN | - | ||
| 0208 10 00 | - Of rabbits or hares | kg. | 30% | - |
| 0208 20 00 | - Frogs' legs | kg. | 30% | - |
| 0208 30 00 | - Of primates | kg. | 30% | - |
| 0208 40 00 | - Of whales, dolphines and porpoises (mammalsof the order catacea); of manatees and dugongs(mammals of the order sirenia) | kg. | 30% | - |
| 0208 50 00 | - Of reptiles (including snakes and turtles) | kg. | 30% | - |
| 0208 90 | - Other. | - | ||
| 0208 90 10 | -- Of wild animals | kg. | 30% | - |
| 0208 90 90 | -- Other | kg. | 30% | - |
| 0209 00 00 | PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT,NOT RENDERED OR OTHERWISE EXTRACTED,FRESH, CHILLED, FROZEN, SALTED, IN BRINE,DRIED OR SMOKED | kg. | 30% | -- |
| 0210 | MEAT AND EDIBLE MEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED; EDIBLE FLOURS ANDMEALS OF MEAT OR MEAT OFFAL | - | ||
| - Meat of swine : | - | |||
| 0210 11 00 | -- Hams, shoulders and cuts thereof, with bone in | kg. | 30% | - |
| 0210 12 00 | -- Bellies (streaky) and cuts thereof | kg. | 30% | - |
| 0210 19 00 | - Other | kg. | 30% | - |
| 0210 20 00 | - Meat of bovine animals | kg. | 30% | - |
| - Other, including edible flours and meals ofmeat and meat offal: | - | |||
| 0210 91 00 | -- Of primates | kg. | 10% | - |
| 0210 92 00 | - Of whales, dolphins and porpoises (mammalsof the order catecea); of manatees and dugongs(mammals of the order sirenia) | kg. | 30% | - |
| 0210 93 00 | -- Of reptiles (including snakes and turtles) | kg. | 30% | - |
| 0210 99 00 | - Other | kg. | 30% | - |