Vegetable - Law Dictionary Search Results

Petrifaction

The process of petrifying or changing into stone conversion of any organic matter animal or vegetable into stone or a substance of stony hardness

Pectosic

pertaining to resembling or derived from pectose specifically designating an acid supposed to constitute largely ordinary pectin or vegetable jelly

Pectose

An amorphous carbohydrate found in the vegetable kingdom esp in unripe fruits It is associated with cellulose and is converted into substances of the pectin

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pectic

Of or pertaining to pectin specifically designating an acid obtained from ordinary vegetable jelly pectin as an amorphous substance tough and horny when dry but gelatinous when moist

liquid at ordinary temperatures but solidifying at temperatures below 0deg C found abundantly in both the animal and vegetable kingdoms see Palmitin It dissolves solid fats especially at 30 40deg C Chemically olein is a glyceride of

Oleic

of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils such as sperm oil olive oil etc At low temperatures the acid is crystalline but

Oil

than and not miscible with water as olive oil whale oil rock oil etc They are of animal vegetable or mineral origin and of varied composition and they are variously used for food for solvents for anointing

VerbarNucleoidioplasma

Hyaline plasma contained in the nucleus of vegetable cells

Pulp

A moist slightly cohering mass consisting of soft undissolved animal or vegetable matter

Green vegetables

Green vegetables, Sugarcane not covered by the expression 'green vegetable' and not exempted from sales tax, Motipur Zamindary Co. (P)

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