Pickle - Law Dictionary Search Results
Chutney
A warm or spicy condiment or pickle made in India compounded of various vegetable substances such as chopped fruits or green tomatoes etc often cooked
Calver
To cut in slices and pickle as salmon
Brine
Water saturated or strongly impregnated with salt pickle hence any strong saline solution also the saline residue or strong mother liquor resulting from the evaporation of
Keep your definitions linked to case research
Marinate
To salt or pickle as fish and then preserve in oil or vinegar to prepare food by the use of marinade
Pickler
One who makes pickles
Seed
Diction-ary where coriander seed is described as 'the ripened dried fruit of coriander used for flavouring esp. of pickles, curries, confectioneries, and liquors, State of Orissa v. Dinabandhu Sahu & Sons, AIR 1976 SC 1561 (1564): (1976)
Samphire
European plant Crithmum maritimum It grows among rocks and on cliffs along the seacoast and is used for pickles
Salmagundi
A mixture of chopped meat and pickled herring with oil vinegar pepper and onions
Purslane
Portulaca oleracea with fleshy succulent obovate leaves sometimes used as a pot herb and for salads garnishing and pickling
Mango
shape Some varieties are fleshy and luscious and others tough and tasting of turpentine The green fruit is pickled for market
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Pickle - Law Dictionary Search Results
Chutney
A warm or spicy condiment or pickle made in India compounded of various vegetable substances such as chopped fruits or green tomatoes etc often cooked
Calver
To cut in slices and pickle as salmon
Brine
Water saturated or strongly impregnated with salt pickle hence any strong saline solution also the saline residue or strong mother liquor resulting from the evaporation of
Keep your definitions linked to case research
Marinate
To salt or pickle as fish and then preserve in oil or vinegar to prepare food by the use of marinade
Pickler
One who makes pickles
Seed
Diction-ary where coriander seed is described as 'the ripened dried fruit of coriander used for flavouring esp. of pickles, curries, confectioneries, and liquors, State of Orissa v. Dinabandhu Sahu & Sons, AIR 1976 SC 1561 (1564): (1976)
Samphire
European plant Crithmum maritimum It grows among rocks and on cliffs along the seacoast and is used for pickles
Salmagundi
A mixture of chopped meat and pickled herring with oil vinegar pepper and onions
Purslane
Portulaca oleracea with fleshy succulent obovate leaves sometimes used as a pot herb and for salads garnishing and pickling
Mango
shape Some varieties are fleshy and luscious and others tough and tasting of turpentine The green fruit is pickled for market
- ‹ Prev
- 1
- 3
- Next ›
- Last »
Try the research workspace - 7 days free