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Chowder

A dish made of fresh fish or clams biscuit onions etc stewed together

Haggis

A Scotch pudding made of the heart liver lights etc of a sheep or lamb minced with suet onions oatmeal etc highly seasoned and boiled in the stomach of the same animal minced head and pluck

espanole

a rich beef stock with tomatoes and madeira and minced carrots and onions and celery

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Chop suey

meacutelange served in Chinese restaurants to be eaten with rice noodles etc It consists typically of bean sprouts onions mushrooms etc and sliced meats fried and flavored with sesame oil

Catchup

A pureed table sauce made predominantly from tomatoes flavored with onions sugar salt and spices called also tomato ketchup The term is also applied to pureed sauces containing mushrooms

Bulbil

bud produced in the leaf axils as in the tiger lily or relpacing the flowers as in some onions and capable when separated of propagating the plant called also bulblet and brood bud

Salmagundi

A mixture of chopped meat and pickled herring with oil vinegar pepper and onions

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