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Cibol

A perennial alliaceous plant Allium fistulosum sometimes called Welsh onion Its fistular leaves areused in cookery

Cepaceous

Of the nature of an onion as in odor alliaceous

Bulblet

as in the axils of leaves in the tiger lily or replacing the flowers in some kinds of onion

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Bulb

of partially developed leaves and producing as it grows a stem above and roots below as in the onion tulip etc It differs from a corm in not being solid

hoagie

on a long crusty roll that is split lengthwise and filled with meats and cheese and tomato and onion and lettuce and condiments different names are used in different sections of the U S such as hero

jambalaya

A spicy Creole dish of rice with ham sausage chicken or shellfish plus tomatoes and seasoned with peppers onions herbs and celery

Salad

A preparation of vegetables as lettuce celery water cress onions etc usually dressed with salt vinegar oil and spice and eaten for giving a relish to other food

Matelote

A stew commonly of fish flavored with wine and served with a wine sauce containing onions mushrooms etc

ketchup

A pureed table sauce made predominantly from tomatoes flavored with onions sugar salt and spices called also tomato ketchup The term is also applied to pureed sauces containing mushrooms

VerbarJulienne

A kind of soup containing thin slices or shreds of carrots onions etc

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