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Drupe

A fruit consisting of pulpy coriaceous or fibrous exocarp without valves containing a nut or stone with a kernel The exocarp is succulent in the plum cherry apricot peach etc dry and subcoriaceous in the almond and

Hull

The outer covering of anything particularly of a nut or of grain the outer skin of a kernel the husk

Manna croup

The portions of hard wheat kernels not ground into flour by the millstones a kind of semolina prepared in Russia and used for puddings

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Ratafia

A spirituous liquor flavored with the kernels of cherries apricots peaches or other fruit spiced and sweetened with sugar a term applied to the liqueurs

Praline

A confection made of nut kernels usually of almonds roasted in boiling sugar until brown and crisp

Persicot

A cordial made of the kernels of apricots nectarines etc with refined spirit

corncob

The cob or axis on which the kernels of Indian corn grow

Mahwa tree

It is one of the butter trees The oil known as mahwa and yallah is obtained from the kernels of the fruit

maccaroni wheat

A type of wheat Triticum durum with hard dark colored kernels high in gluten and used for bread and pasta grown especially in South Russia North Africa and North

Degerminator

A machine for breaking open the kernels of wheat or other grain and removing the germs

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